Produced from the rare, indigenous Bianco Gentile grape, this Coriscan white is bursting with crisp fruit and a super concentration and length.
Culty and elusive, yet worth the hunt! Many in-the-know wine lovers' favorite Kermit Lynch import. Powerful and crazy.
From a little known AOC "Arbois Pupillin" in the overlooked region of Jura, this obscure grape makes light, fruit forward wines with crisp minerality. A must try!
Bright, clean and refreshing with tons of minerality. Exactly the type of wine to serve as an apperitif or paired with light fare.
Le Petit Champ is a tasty second wine from this small Chateau. Bright red fruits, herbs, spice and nice acidity. Great for roast chicken.
Malbec from its original home in southwest France. 6 years of bottle time and drinking just right!
From the standard bearer for Bandol comes this intense, spicy, classic red. Great with rich, gamey meat dishes. Could benefit from some cellaring.
Kermit Lynch still has some of the best Southern French Reds around. Full of earth, dark fruits and roasted spice.
This is a great example of a balanced, traditional Southern French wine. From a great vintage and really exploding w/ flavor right now.
Textbook Pic St. Loup with big, spicy red fruits and crushed herbs. Full and rich without losing focus, very elegant.
Soft, dark and spicy, this Southern French blend is mostly Mouvedre (think baby Bandol) and is a perfect partner for grilled meats.
This blend of Rousanne, Rolle and Grenache Blanc is grown in stony, spare soil where it is exposed to salty Mediterranean breezes.
Medium bodied blend of Cabernet and Grenache from Minervois. Fresh and lively but with plenty of dark fruit, an amazing value.
This is the fresher, younger release from our old UVA favorite Deux Anes. A little lighter and crisper but still earthy and fun.
Back and better than ever. This is a different cuvee than you remember, lighter, fresher fruit, and more overall quaffability. Extremely delicious.
Super fresh, crisp rose from one of our favorite Languedoc producers. Organically produced and made with love, this wine will make you smile.
The most famous of the Provencal roses lives up to the hype again. Clean, crisp, and perfectly balanced. Essential on your summer table.
Mostly a local Southwestern French variety Fer, this if bright, medium body red that is both interesting and refreshing. Perfect for any table.
Excellent, fresh styled Chard from an old-school Jura producer. Lush white fruits and a great round texture make this a delicious and distinctive choice.
A really interesting, well balanced, dark fruited, slightly herbacious Cab from the south of France. This is a great food wine with excellent texture.
100% Syrah from vineyards just below Cornas. This wine gives you the elegance and wildness of those made above it but at a fraction of the price.
Check out the new vintage of this Uva fave. Ultra crisp and mineral blend of 50% Chardonnay and 50% Melon de Bourgogne, the grape from Muscadet.
Fresh, floral and dry rose from the southern coast of France. This is rose 3.0, reload your summer.
Light and juicy southern French red with distinctive freshness. This is real deal, everyday table wine. So put it on your table.
bio-dynamically produced, spicy, full-bodied Provencal red. Nicely concentrated fruit without ever being heavy.
Tannat and Cabernet Franc together from the Southwestern extremity of France. Think Bordeaux style, then add freshness and crazy personality.
Rich and spicy flavor explosion of dark fruit that takes you away. One of our best values from France.
From a lesser used appelation, check out this fully mature blend of Mouvedre, Grenache and Carignan. Soft, warm and spicy truly unique.
Light, refreshingly dry white wine from Southern France is always a good bargain and a good idea.
One of our finest values in good summer drinking. This oozes crisp, minerally goodness.
Picopul de Pinet is a great Languedoc white that produces wines with fresh, zippy focus and lush, mouth-filling body. Quite refreshing.
Super-high quality and small production Vermentino from one of Kermit's star Corsican producers. Dry and herbacious w/ a wonderful mouthfeel.
Super young and fresh Malbec at an amazing price. Juicy, dark-berried fruit and a crisp finish, perfect for everyday or all day consumption.
Henri Milan makes this delicous cuvee without any added sulfur. It is as fresh, as natural and as delicious as wine can possibly be.
Monpertuis makes Chateauneuf like they did 30 years ago blending many different varieties and achieving superb balance. They're built to last as well.
Classically styled, oxidative Savagnin from the L'Etoile appellation in the Jura. Rich straw color and a concentrated, mouth coating texture.
Naturally farmed, hand harvested blend of Mourvedre, Carignan and Grenache. Classic spicy, herbal notes with concentrated black fuits.
Carignan, Syrah and Grenache combine in this dark fruited, earthy step-up from the producers of Les Heretiques. Styling.
Super-fresh Pinot Noir from our favorite forgotten corner of France. Bright fruits, earth and hints of spice. This is authentic country wine in the best sense.
Every year, this wine provides with tons of classic Provencal rose goodness. Fresh crisp, and dry with refreshing acidity. Delicious rain or shine.
The wines of Madiran are like the big, brooding and tannic step-siblings of Bordeaux and Peyros offers the most quality and value.
100% Malbec from near the grape's original home in the Southwest of France. Remarkably serious wine for the money.
Delicious baby Sancerre. Crisp, berries, fresh cut grass. Yes, the Loire delivers value!
Bright, brambly and bursting w/ the red fruits that Grenache offers, this is also super-naturally made effort from Axel Prufer, bravo.
The unusual and delicious wines of the Jura are gaining traction in NY, and Jacques P. is among the best producers. A lovely, robust Chardonnay.
The signature variety of the Jura, this is a complex, nutty white wine with notes of green apple and salinity.Made semi- oxidativally, it will age beautifully.
Cuvee Les Berarngeres is a top level red from this unique Jura variety. Light and beautiful but w/ suprising structure and spice, Jacques does it so well.
The Jura master Jacque Puffeney makes delicate, earthy and fruit-driven Pinot Noir. Complexity comparable to Burgundy, but an entirely unique expression.
