The winemaker of DRC and his son make some incredible, fresh and pure wines together in the Cote Chalonaise.
A meticulous producer in Gevrey makes a small amount of very good Bourgogne. Exceptional Pinot Noir you can drink now but will only improve w/ time.
A lovely, fine-tuned White Burgundy with an excellent balance of weight and crisp minerality. Chardonnay likes these vineyards.
Natural and fresh blend of Grenache and Carignan. Earthy, rustic, robust and full of dark, brooding fruit. Yum.
Big, spicy, juicy Argentinian Bonarda. The grapes just love the bright South American sunshine. Find out why Bonarda is so hot.
Excellent, small production Pinot Noir from a famous vineyard. Amiot-Servelle uses traditional and very natural methods to get extraordinary wine.
All natural, merlot based blend from the Veneto. This is mineral driven, dark fruited, and deeply thirst quenching.
Produced from the rare, indigenous Bianco Gentile grape, this Coriscan white is bursting with crisp fruit and a super concentration and length.
Arnoux makes big Vosne Romanee, filled with Asian spices. Not a wine to pop tonight, but it will fit snuggly into your cellar.
Soft bubbles, nice fruit and a light dry finish! Very tasty and affordable.
Culty and elusive, yet worth the hunt! Many in-the-know wine lovers' favorite Kermit Lynch import. Powerful and crazy.
One of our absolute favorite Bourgogne Rouge every vintage, this is a single vineyard of utmost quality. Ghislaine Barthod is truly gifted.
1er Cru Chambolle from Ghislaine Barthod. Her culty reputation is well deserved. Our allocation is small.
Amazingly pure and focused with loads of fresh Pinot fruit and a vibrant, extended finish. You could cellar for a few years, but why wait for nirvana?
Young, vibrant and bursting w/ bright red fruits. This is perfect served a little cool w/ roast poultry, game or vegatables.
Pure example of traditional wine making in the Right Bank of Bordeaux. Old vines Merlot produced naturally and carefully, from and excellent vintage.
Deep, robust fruit with hints of dry-aged meat and black pepper. When Syrah is done right (usually the Northern Rhone) it is a rare, wonderful treat.
From maybe the classiest of the Champagne houses, this is a great way to start an elegant dinner party.
One of the most coveted rose Champagnes in the world. Vey subtle and elegant. Find out why everyone is crazy for this wine.
This wine a biodynamic blend of Alsatian varietals. For the money, this crisp, cidery, expressive wine is truly unbeatable. Serious terroir driven goodness.
Dry, cirsp and clean with a touch of fruit -- its the real thing. Great with savory foods like fried...anything!
Grown in limestone rich vineyards in Veneto, this Pinot Grigio has a crisp, refreshing personality.
Classy, organic, super full bodied and delicous. This wine will impress every corner of your palate, not to mention your date.
Bio-dynamic Cali Syrah from the legendary Bonny Doon. Elegant meaty aromatics combine with powerful Cali fruit.
From a little known AOC "Arbois Pupillin" in the overlooked region of Jura, this obscure grape makes light, fruit forward wines with crisp minerality. A must try!
Dry, mineral driven Moscatel from the Mountains of Southern Spain. Made completely naturally w/ a focus on balance and terroir.
Classic Alsatian wine with plenty of lush orchard fruit and a nice amount of weight & presence balanced by fresh minerality.
Blanc de Noirs Champagne.
From 50 year old vines grown on gravelly soil, this is one of Breton's delicious, all stainless steal cuvees. Dark fruit w/ herbs, spice and chalky tannin.
Breton is the local word for Cabernet Franc in the Loire, and Pierre Breton fittingly makes some of the best. Organic, best served cool, awsome!
The Bretons are famous for their magical ways with Cabernet Franc, but they're also gifted with Chenin Blanc. Lush, round fruit, and clear minerality.
An old vines Cabernet Franc from one of the best Bourgueil winemaking teams out there. And its a magnum so even more delicious!
Vezelay is a tiny new appellation in Burgundy where it is gaining fame for its unique expression of Chardonnay. Compares to great Chablis.
Extremely natural Chardonnay/Viognier blend from the Rhone Valley. No sulfur added, very unfiltered (sediment!), slight bubble & oh so great!
Vino Nobile is the probably the least famous of the great Tuscan wines, but be that as it may, this offers tons of silky sangiovese fruit and earth.
Big ripe fruit and spice but without being at all heavy, this is a great expression of Dolcetto done biodynamically at an unbeatable price.
The perfect combination of barrel aging, bottle aging and a great vintage make this Classico Risverva an excellent wine. Big, robust and elegant.
Perfectly mature Sangiovese from one of favorite Chianti producers. Soft and earthy with completely resolved tannin, great for braised meats or hard cheese.
This is the producer that refocused us to the beauty of the Sangiovese grape. You want to know what real, clean, expressive Chianti Classico is like?
