Both UVA and the critics agree
Very classic, with animal and floral notes. Shows why Moulin a Vent is considered the most regal of the Crus.
Another excellent Cru Beaujolais. These wines are some of the most undervalued in the world. Light, but complex and definitely cellar worthy!
Some say this is the best Beaujolais ever. Sounds subjective, but they may be right. It is really lip-smackingly delicious.
Magnums of the best Cru Beaujolais are an affordable luxury. This is exquisite Gamay.
We have all 10 Crus from Beaujolais & a good Regnie was the hardest to find, but we're sure glad we made the effort. This beauty is all natural.
The top bottling from a true master of Cru Beaujolais. Javernieres is the sweet spot in the Cote de Py, which is the sweet spot of Morgon.
With big fruit and a nice crisp structure, this is the type of gulpable light bodied french red that you serve chilled. Trust me, it makes you happy.
Jean Foillard makes great Morgon, but his old vines Fleurie takes the cake. Available now for the first time ever in the U.S. This is massive, complex Beaujolais.
As you might have read in the New York Times, 2007 is a great vintage for beaujolais, and because of that article they are dissapearing quickly. Get yours now!
This is classic, fresh Morgon from the righteous 2007 Vintage. Silky mouth feel with crushed red berries and vibrant acidity.
Small production, organic Beaujolais from old vines. Called "L'Ancien" because Mr. Brun is attempting to make wine like his ancestors did.
100% quick press Gamay from Beaujolais innovator Jean Paul Brun. Fresh, fruity and clean without any saccharine or green flavors. Just plain good.
2009 is already a famous vintage in Beaujolais, and the wines are barely bottled! So to kick it off we have the old master Marcel's classic Morgan.
It's finally here! Lapierre, the master of Cru Beaujolais, has given us a great little gamay priced for drinking every day for the rest of the summer, until it runs out!
A true master of all natural Cru Beajolais, Lapierre's wines are living, breathing testaments to the powerful combo of earth and expertise.
The granddaddy of Morgon, Lapierrre is a pleasure you need in your life. And this beaujolais is in beautiful magnum. Yes please!
This is great example of the combination of structure and grace that Moulin A Vent offers. Pretty red fruit with hints of flowers and spice.
Jean-Paul is in the "Gang of Four" Morgon producers which essentially means that he makes some of the best Cru Beaujolais. Period. Try it.
