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<<< after direct pressing. From the vineyard Frassà, at only 10m above sea level. 2019 will be the fifth vintage for this wine, a blend of 70% Greco Bianco and 30% Gaglioppo. The Greco Bianco is macerated for a few hours and the Gaglioppo is vinified white after direct pressing. The co-fermentation occurs spontaneously in stainless steel and aging lasts 8 months in tank on the lees. The wine is lightly filtered and lightly sulfured before bottling. 3000 bottles produced.