Arnaud Lambert, Château de Brézé, Crémant de Loire Blanc NV (750ml)

Done in traditional champagne method and grown on the estate’s chalkiest soils. Blend: 75% Chenin Blanc, 25% Chardonnay. Vines planted in 1990. >>>
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<<< Terroir: From the Clos du Château, soils of silty sand and clay with a depth of 60cm, on top of a softer Turonian limestone bedrock.Viticulture: Organic methods since 2009. Vinification: Indigenous yeast fermentations, 24 months aging on lattes. Dosage: 8 g/l. Malos: 0%