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Frederic Cossard, No Nonsense Burgundy
17 Oct 2020
Frederic Cossard started developing an interest for winemaking as a child, watching his grandfather cultivating a small parcel in the town of Nolay, in Côte-d'Or, essentially for the family's consumption. He later became a wine broker (from Chablis to Beaujolais), had the opportunity of tasting a multitude of wines, discussing the technique, working in the vineyards and the cellars with the growers
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Clos de la Roilette, A Classic ('18 Fleurie, and '18 Cuvee Tardive')
21 Feb 2020
Rose petals, violets, cracked black pepper. The '18's from Clos de la Roilette are lush, rich and deep. Perfect for a night in, roasting a bird
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Salvo & The Volcano, Etna Rosso & 'Aurora'
10 Feb 2020
Taste the volcano! Salvo Foti is the go to to when it comes to Sicilian wine. He’s made wines for such island classics as Gulfi, Benanti and ViniBiondi. His personal project is a favorite around her
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Chianti Round Up! '15, '16, '17
16 Jan 2020
More Chianti please! Such a classic wine and deserving of our love, recent releases have been stellar. Some of our favorite producers working in the region...
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Ad Vinum, the other Tavel
13 Dec 2019
Sébastien Chatillon, former wine wizard of Le Chateaubriand in Paris for seven years, is making some mean natural wines in Vallabrix, in the Gard. He cut his teeth working with Uva favorite Rene Moss
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