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Stryian Staples, Maria & Sepp Muster
Styrian staples! These Maria & Sepp Muster wines have a signature and distinct orchard meets garden thing going on that just doesn’t get old. Picturesque vineyards farmed just how you would hope, with care and precision. They are located in southern Styria, the southernmost wine region in Austria, close to the Slovenian border. Natural in the vineyard, natural in the cellar. Everything is done by hand here. Drinking these wines is simply put, a pleasure, you can sense something special going on. Use code SM15 for 15% OFF!
A blend of Welschriesling, Sauvignon Blanc, Gelber Muskateller, and Morillon (Chardonnay). Yellow apple, a fistfull of fresh herbs, and cut pear with honey notes. Ethereal and thirst quenching. One glass is never enough. Fermented in 1200-liter wooden casks with indigenous yeasts, aged in 225-liter barrels for 19 months.
This one always turns some heads. Orange blossom, melon, mint, bergamot, juicy nectarine. Garden vibes. Gelber Muskateller in the right hands is a beautiful thing. Don’t let it get away. Fermented in 2400-liter oval wooden casks with indigenous yeasts, aged 20 months in 1200 and 2400-liter wooden casks
100% Sauvignon Blanc. Green apple, crushed rocks, burnt zest, grapefruit, leaves and grass. Snap in the finish. Fermented in 2400-liter oval wooden casks with indigenous yeasts, aged 20 months in 1200 and 2400-liter wooden casks.
A blend of Zweigelt, Wildbacher, and Blaufränkisch. Garden herbs and spring soil, tart red fruits, pickled watermelon, clay pot, bright and lively acidity. This wine is glowing! Fermented in 225-liter 18 year old barrels with indigenous yeast and spends 20 months ageing.
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