Frederic Cossard, No Nonsense Burgundy

Frederic Cossard started developing an interest for winemaking as a child, watching his grandfather cultivating a small parcel in the town of Nolay, in Côte-d'Or, essentially for the family's consumption. He later became a wine broker (from Chablis to Beaujolais), had the opportunity of tasting a multitude of wines, discussing the technique, working in the vineyards and the cellars with the growers ...
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