Brianne Day, Vin De Days 'l'Orange' 2020 (750ml)

In 2006 Brianne Day sold everything she owned and began traveling through wine regions all over the world. Over the following eight years she visited around 80 different regions, working at wineries in Burgundy, Argentina, Australia, and New Zealand. >>>
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<<< During this time, she re-established her home base in Oregon and worked at a number of wineries including The Eyrie Vineyards and Brooks. In 2012 Brianne started her own winery with some Pinot Noir grapes from the 15-acre, dry-farmed Crowley Station Vineyard in the Eola Amity Hills.

Riesling (48%); Müller-Thurgau (32%); Gewürztraminer (15%); Pinot gris (5%) from 3 different vineyards (Anne Amie Estate, Twelve Oaks and Momtazi) Grapes were destemmed, fermented individually for about 8 days on the skins. Later the juice was combined and placed in neutral french oak to undergo partial malolactic fermentation. With a little bit of skin contact, these three common white grapes explode with aromatics and their individual uniqueness come together to create a wine with great complexity and tropical and citrus flavors.