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Brianne Day, Vin De Days 'l'Orange' 2020 (750ml)
<<< During this time, she re-established her home base in Oregon and worked at a number of wineries including The Eyrie Vineyards and Brooks. In 2012 Brianne started her own winery with some Pinot Noir grapes from the 15-acre, dry-farmed Crowley Station Vineyard in the Eola Amity Hills.
Riesling (48%); Müller-Thurgau (32%); Gewürztraminer (15%); Pinot gris (5%) from 3 different vineyards (Anne Amie Estate, Twelve Oaks and Momtazi) Grapes were destemmed, fermented individually for about 8 days on the skins. Later the juice was combined and placed in neutral french oak to undergo partial malolactic fermentation. With a little bit of skin contact, these three common white grapes explode with aromatics and their individual uniqueness come together to create a wine with great complexity and tropical and citrus flavors.