Clos de Mourres, Côtes du Rhône 'Bag in Box', 2018 (5L)

80% Grenache, 20-30% Syrah from sand above white clays soils at Vaison-la-Romaine, destemmed, 12-15 day vinification, raised 5 months, unfiltered, organic wine, 5 liter box. >>>
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<<< Vinification: light pumping overs every two days, can cap punch by foot at end of alcoholic fermentation, enamel vat raised 5 months, unfined, unfiltered.