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<<< The vines cover nearly 23 hectares with a thin layer of clayey sands rich in iron on a porous limestone base which allows good water circulation, especially in summer. The blend involves 55% sauvignon, 44% sémillon and a small percentage of muscadelle, which will be harvested by hand in two passages if necessary. Both the vinification and the 8 months of aging take place in oak barrels which are replaced by quarter each year.