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<<< A traditional remedy in Piedmont to cure many small sicknesses, especially in case of cooling. Drunk as a 'vin brulé', hot and invigorating, its antipyretic and digestive capacities were widely recognized. Serving it to the guests became a typical tradition of the farmers’ hospitality.
Over time, the use of this aromatized wine changed and today, in the general wake to recover traditions and naturality, it’s been rediscovered with new and interesting consumption styles.