Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
Durigutti, Bonarda 2017 (750ml)
Bonarda vine cuttings were brought to Argentina by Italian immigrants from Piedmont in the late 1800s. Current thinking suggests that what is known as Bonarda in Argentina is in fact not related to the Italian synonymous grape, but instead to Dolcetto.
Domaine du Jaugaret, St. Julien, 2015 (750ml)
Timeless wine in the style of Bel Air Marquis d'Aligre with small parcels very close to the most prestigious Medocs, yet naturally cultivated. No weed killers or pesticides. It could be easily certified organic, but they refuse to deal with the paperwork
Auney L'Hermitage, Graves 'Cuvée Cana', 2015 (750ml)
We have before us this evening a near perfect wine, a classic rendition of the particular terroir that is the Graves. Christian Auney has made elegance combined with dignified backbone that makes a proud statement about this wine’s origins. Graphite, lico
Domaine du Meix Foulot, Mercurey Blanc, 2016 (750ml)
After experimenting with two cuvées of Mercurey Blanc, one being a 1er Cru from the “Les Veleys” site, Agnes de Launay has determined that her white wine is at its best when she can select the finest juice from the limited production of Chardonnay
Domaine Edmond Cornu et Fils, 'Les Barrigards', 2017 (750ml)
Lovely little red from a single vineyard, vines averaging thirty years of age in clay and limestone soil with a gravel texture. The wine is racked into small barrel for an elevage of one year before bottling. High spice tones, a classic feature of this se
Martha Stoumen, Venturi Vineyard, Zinfandel, 2018 (750ml)
Hello natural Cali Zin - let's eat Oaxacan Red Chile Enchiladas and drain you! Venturi vineyard is dry farmed and organic planted in 1945. Stoumen does it all naturally and with grace. Tamarind-chili candy, white pepper, wet stone, and charcuterie.
Domaine Chahut et Prodiges, Tetes Noires, 2017 (750ml)
100% Cot - semi-carbonic maceration, fermentation in fiberglass with indigenous yeasts. Blueberry and blackberry notes that have a fresh, natural, biting, lasting, and satisfying yumminess. Touraine Cot has been killer these days, right?!
Domaine Chahut et Prodiges, 'Les Gros Locaux' Red, 2018 (750ml)
The great Touraine blend - Gamay from vines from 1980, Grolleau from vines from 1945, and Cot from 1995. Slow press, 2-3 week maceration in concrete with indigenous yeasts. All those natural rustic things swirling around in your olfactory system - all in
Ad Vinum 'Levat' VDF Rose, 2018 (750ml)
'Levat' (Tavel in reverse) by Sebastien 'Catouille' Chatillon, formerly wine wizard at Le Chateaubriand in Paris who has since moved to Vallabrix in the Gard, where he makes this dark and delicious blend of Grenache, Cinsault, Picpoul & Clairette.