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Joseph Dorbon, Arbois Blanc Vieilles Vignes 'Cuvee des Moyne', 2014
From a single parcel of 40- to 70-year-old vines, this is 80% Chardonnay and 20% Savagnin. The grapes are cofermented, and the wine spends 30 to 36 months sous voile. Dense and resinous with the strong acidity to carry that weight.
Wild Arc Farms, Teroldego Piquette, 2018 (750ml)
From the winemakers: "That’s what this traditional beverage is. We take the pomace from our winemaking, soak it in water for 1-2 weeks, and press it again." This second pressing then ferments naturally into a tart, refreshing beverage.
Wild Arc Farm, Cabernet Franc Piquette, 2018 (750ml)
From the Winemaker: "That’s what this traditional beverage is. We take the pomace from our winemaking, soak it in water for 1-2 weeks, and press it again. This second pressing then ferments naturally into a tart, refreshing beverage."
Wild Arc Farm, 'Carbonic Marquette', 2018 (750ml)
This Marquette was grown by Joe Messina in Washington County, NY. The grapes were hand harvested and carbonically macerated in a sealed stainless tank for two weeks before being whole cluster crushed for an additional week and then pressed into neutral oa
Wild Arc Farm, Riesling 'Barrel #1', 2017 (750ml)
This atypical Riesling is aged in neutral oak bringing roundness to the palate that belies the low alcohol. It’s as if someone was able to make a 10.7% Riesling in Alsace. Think key lime pie with extra whipped cream followed by a crisp sip of mineral wate