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Clos des Grillons, Terres Blanches, Vieilles Vignes, 2018 (750ml)

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Clos des Grillons, Terres Blanches, Vieilles Vignes, 2018 (750ml)

Equal parts of old vine Grenache and Syrah, biodynamically-farmed by geologist-turned natural winemaker Nicolas Renaud. No sulfites added, just love.

Clos des Grillons, Tavel, 2018 (750ml)

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Clos des Grillons, Tavel, 2018 (750ml)

Nicolas Renaud, a Rhone native, used to teach geology at University and began renting and tending parcels of vines before establishing his own vineyard. A Grenache, Cinsault, and Bourboulenc blend farmed organically in the esteemed subregion of Tavel. We

Domaine de l'Anglore (Pfifferling) Clos des Grillons, Esprit Libre, 2018 (750ml)

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Clos des Grillons, Esprit Libre, 2018 (750ml)

A bouquet of juicy red fruit with a slightly mineral edge. Nicolas Renaud's expertise in geology allows him to grow on unique bedrocks, soils, and forgotten vines. The result is a unique reflection of the magnificent terroir of the Rhône.

Le Brun Servenay, Champagne 'Melodie en C' Grand Cru Brut, NV (750ml)

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Le Brun Servenay, Champagne 'Melodie en C' Grand Cru Brut, NV (750ml)

oltretorrente, Rosso colli tortonesi 2018 (750mm)

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oltretorrente, Rosso colli tortonesi 2018 (750mm)

Everything you want in Northern Italian vino Rosso. Juicy, transporting, and aromatic. Mostly Barbera and Dolcetto, but co-planted throughout the vineyards are small amounts of Croatina, Freisa, Slarina, Brachetto, and Aleatico that sneak its way into the

Rickshaw, Cabernet Sauvignon "California", 2017 (750ml)

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Rickshaw, Cabernet Sauvignon "California", 2017 (750ml)

Frenchtown Farms, Pearl Theif, 2018 (750ml)

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Frenchtown Farms, Pearl Theif, 2018 (750ml)

A blend of skin contact Sauvignon Blanc and Roussanne from the foothills of the Sierra Mountains.... The winemakers here do a good job of representing both the history and the future of this often overlooked region.

Elijah Craig, Bourbon, Small Batch

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Elijah Craig, Bourbon, Small Batch

Lebled 'A la vôtre !', Les Picasses, 2014 (750ml)

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Lebled 'A la vôtre !', Les Picasses, 2014 (750ml)

Mal Bien, Espadin Mezcal

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Mal Bien, Espadin Mezcal

Palenqueros, Alberto Ortiz Madrecuishe

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Palenqueros, Alberto Ortiz Madrecuishe

La Quintinye, Royal Vermouth Rouge

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La Quintinye, Royal Vermouth Rouge

Natalino Del Prete, Torre Nove, Salento Rosso, 2016 (750ml)

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Natalino Del Prete, Torre Nove, Salento Rosso, 2016 (750ml)

Domaine Saint-Cyr, Terroir de Bellevue, 2018 (750ml)

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Domaine Saint-Cyr, Terroir de Bellevue, 2018 (750ml)

Domaine Berlioz, Les Gueux Rouge, 2018 (750ml)

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Domaine Berlioz, Les Gueux Rouge, 2018 (750ml)

Fuedo Montoni, Langusa, Nero d'Avola, 2016 (750ml)

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Fuedo Montoni, Langusa, Nero d'Avola, 2016 (750ml)

Warnung, Basis Gruner Veltliner, 2017 (750ml)

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Warnung, Basis Gruner Veltliner, 2017 (750ml)

This wine is a blend of three different younger vineyards. Grapes are hand harvested and pressed as whole bunches to 50 year old 5500 liter barrels for fermentation.

Warnung, Basis Zweigelt, 2017 (750ml)

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Warnung, Basis Zweigelt, 2017 (750ml)

Semi-carbonic Zweigelt that ferments in huge 60 year old barrels and ages in fiberglass... After two years of elevage it comes to you without fining or filtration just in time to warm you on a crisp autumn evening.

Milan Nestarec Milan Nestarec, Hakuna Matata, 2017 (750ml)

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Milan Nestarec, Hakuna Matata, 2017 (750ml)

Drink your heart out wine? Milan, a young star of Czech winemaking, gives us this unfiltered Pinot Gris that's easy and fresh, and certainly could be part of your problem free philosophy.

2Naturkinder 2Naturkinder, 'Fledermaus' Weiss, 2018 (750ml)

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2Naturkinder, 'Fledermaus' Weiss, 2018 (750ml)

The Muller-Thurgau and Silvaner in this bottle come from bat friendly vineyards, and the couple who makes this wine wants to protect and support them. Bat wine sounds kind of spooky, right? Isn't that perfect for October?

2Naturkinder 2Naturkinder, Drei Freunde, 2018 (750ml)

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2Naturkinder, Drei Freunde, 2018 (750ml)

It seemed logical to the 2Naturkinder family to make a blend of the most widely planted varietals in Franken, but that doesn't mean you should expect anything standard. Instead you'll find aromatic varietals that are semi-carbonic and spend a week on thei

Gabrio Bini Gabrio Bini, Zibibbo Bianco Serragghina, 2018 (750ml)

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Gabrio Bini, Zibibbo Bianco Serragghina, 2018 (750ml)

Weingut Schmelzer, Burgenland Rose, 2018 (750ml)

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Weingut Schmelzer, Burgenland Rose, 2018 (750ml)

50% Zweigelt, 30% Blaufrankisch and 20% Cabernet Sauvignon

Meinklang Meinklang, Burgenland Osterreich Red, 2018 (750ml)

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Meinklang, Burgenland Osterreich Red, 2018 (750ml)

A semi-carbonic Zweigelt and Sankt Laurent, farmed biodynamically in clay soils. Spontaneous fermentation in stainless steel tanks, a delight to drink!