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Roman Candle, Pinot Noir Willamette Valley 2019 (750ml)
A blend of premium sites from Willamette Valley, all hand-harvested, with mainly Eola-Amity Hills and a small percentage of Ribbon Ridge. The Hills sit in front of the Van Duzer Corridor, which is the low land route to the coast. >>>
Saint-Verny Les Cerises, VDP Puy de Dôme Pinot Noir 2018 (750ml)
Sustainably farmed and gentle machine harvest to maximize efficiencies. Fermentation occurs in stainless steel with indigenous yeast. 3-6 months on fine lees. Fined without animal products and filtered before bottling.
Casal de Ventozela, 'Contatto' Orange 2019 (750ml)
100% Avesso. Hand picked, de-stemmed, fermentation in 5000L tanks, on the skins, for about 2 weeks. Left to settle for another 2 weeks then pressed into tank for 3 months on lees, with occasional batonage. Lightly fined and filtered. Minimal SO2.
Alexis Hudon, 'Matousé' VDF 2019 (750ml)
Rich but refreshing Sauvignon, atypical and very addictive. Reductive aromas upon opening, with a yeasty funk that will appeal a lot to certain drinkers. Air reveals its true character however: a beautifully ripe and nutty expression of Sauvignon >>>
Eve's Cidery, Semi-Dry Cider 'Autumn's Gold', 2019 (750ml)
Goldenrod, pine, black tea notes. Pair with BBQ pulled pork, paella on the patio, spicy Indian curry or basically any dish where you want something dry and fresh with a sweet ripeness on the nose and a solid tannic backbone. >>>
Knebel, Hamm Riesling, 2015 (750ml)
Hamm sits closer to the village of Winningen. It is comprised of Devonian slate site with clay and quartzite. The wines here are usually a touch lighter in body and tend to drink a bit earlier. 1500L were fermented in steel and 500L were fermented in Acac