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Raymond Dupont-Fahn, Puligny-Montrachet "Les Charmes", 2016 (750ml)
D-F is on a roll and is churning out super-precise, mineral-chiseled white Burgundies from the region's most famous white wine villages. Pricing remains extraordinarily fair...for now. You can drink now, but don't be afraid to decant!
Domaine Jerome Chezeaux, Vosne-Romanee 1er Cru "Les Chaumes", 2016 (750ml)
Chaumes is a premier cru from the village of Vosne Romanee that is known for producing Vosne that is more accessible in its youth. This wine provides the full Vosne kaleidoscope of red and black fruit, Indian spices, and more.
Bonnefond, Cote-Rotie Cote Rozier, 2001 (750ml)
Plush Syrah from a great vintage, now at peak maturity. While some Northern Rhone producers have gotten so scarce and expensive that they are now totally out of reach, you can still occasionally find values like this. Grab them when you do!
Louis Boillot, Gevrey-Chambertin 1er Cru "Champonnet", 2008 (750ml)
Very classically profiled Burgundy that is just starting to mature. Champonnet is in an interesting place, in a transitional point between the Grand Crus (with Ruchottes very close by) and the cooler climate premier crus of the Combe, such as Clos St.
Podere Rocche dei Manzoni, Barolo, Vigna Capella S. Stefano di Perno, 1996 (750ml)
96 was an exceptional vintage in Barolo. The wine is deep with notes of leather, nuts, maple, and roasted plum. Finishes long with ripe tannins. Modernist style in the cellar, biodynamic practices in the vineyards. An estate that marries innovation and tr
Domaine Stephane Magnien, Chambolle-Musigny, 1er Cru 'Les Sentiers', 2017 (750ml)
Beautiful, subtle, old school Premiere Cru Burgundy. Down from Bonnes Mares on the hill. Bramble fruit and spice. This Magnien is not to be confused with others from Burgundy who have a more modern style.
Domaine de l’Ange Vin (Jean-Pierre Robinot), L'Opera des Vins Les Annees Folles, 2017 (750ml)
80-year old vines of Pineau d’Aunis and Chenin Blanc produce this exceptional sparkler that undergoes natural secondary fermentation in bottle. Robinot is making some of the most exciting wines in the Loire right now!
Domaine de l’Ange Vin (Jean-Pierre Robinot), Bistrologie White, 2017 (750ml)
This Chenin Blanc spends 14 months on the lees with no fining, filtration or added sulfur. Aged in neutral oak, beautiful notes of honey and white flowers are bolstered with a nervy acidity. Classic and delicious!