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David Leclapart, Champagne 'L’Artiste' Blanc de Blancs, NV (750ml)
Base year, 2010. 100% Chardonnay from Léclapart’s estate vineyards in Trépail. Fermented in both enameled steel tanks and used barrels. Zero dosage. Light yellow; intense aromas of chalk, yellow plum, pear and a hint of biscuit.
Benoit Dehu, Champagne Cuvee Initiation Extra Brut, NV 2016](750ml)
A blend of the Pinot Meunier from the same vineyard as the La Rue des Noyer blended with massale Pommard Pinot Noir cuttings planted at the bottom of the hill. All his wines are fermented in barrels made from wood of the surrounding Fossoy forrest.
Groiss, Gemischter Satz Braitenpeuchtorff, 2017 (750ml)
An old soul in a young body, reminiscent of old Spanish whites from the Rioja. A blend of dried white citrus peel, pumpkin spice, dried grasses, almond, freshly harvested wheat, and scratched bronze metal on the palate with an intense streak of a citrus-l