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Valentina Passalacqua, Sottoterra, 2017 (1L)
This Nero di Troia is grown on 80 hectares of vineyards in the north of Puglia on a calcareous white stone land of Kimmeridgian clay. The limestone gives this red a mineral backbone that leads to a bright, clean finish. Serve slightly chilled. Pair with
Maria and Sepp Muster, Gelber Muskateller Vom Opok, 2017 (750ml)
Gelber Musktaller is a grape I'm quite in love with - aromatic and striking. Maria and Sepp Muster take care of their grapes, thank you. We are all grateful. Drink this in the sun with the best salad you can make for yourself.
Maria and Sepp Muster, Opok, 2017 (750ml)
Muster is all about that healthy soil, the Opok bottling is a quite delicious and intriguing natural wine made up of the grapes Welschriesling, Sauvignon Blanc, Gelber Muskateller, Morillon (Chardonnay). Good with schnitzel or grilled vegetables.
Brianne Day Wines, Silvershot Vineyards Eola-Amity Hills Pinot Noir, 2015 (750ml)
A Pinot Noir that's a perfect summer-weight from one of Oregon's leading natural winemakers in Eola-Amity Hills, Willamette Valley. Baking spice and sour cherry on the nose, with berry fruit, a bit of green stem-derived soft tannins, and bright acidity an
Chapter 24 Vineyards, Pinot Noir Rose, 2018 (750ml)
Top quality Oregon producer making some killer 100% Pinot Noir Rose. Usually only sold at the tasting room, but what got some for ya right here. Bottled without added sulphur and made with the help of Burgundy royalty Liger-Belair.