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Domaine Jean-Phillipe Padie, Fleur de Cailloux, 2018 (750ml)
Though raised in Burgundy, Jean-Philippe always dreamed of living in the southwest... when he moved to the small town of Calce he started making distinctly crafted wines that are surprisingly lifted. Go on- enjoy this blend of Grenache Gris and Macabeu.
Maison En Belles Lies, Bourgogne Blanc, 2016, (750ml)
Vigneron Pierre Fenals moved from Paris to Burgundy after reading Rudolph Steiner. The name Belles Lies derives from a practice developed by 17th century monks who would dry their barrels and rub them with the lees from the vintage.
Hatzidakis, Santorini, 'Cuvee No. 15', 2017 (750ml)
The volcanic soils of Santorini were never infected with Phylloxera; in focusing on indigenous varietals Haridimos is able to use ungrafted old vines. This mineral driven Assyrtiko is unfiltered and has a fair amount of lees contact...
Olga Raffault, Chinon, 'Picasses', 2014, (750ml)
Not only is this wine made by one of the most renowned domaines in Chinon, it is also from "Les Picasses" an important lieu-dit. Moreover, this tastes like the earthy goodness you want from a Cab Franc and has an even keeled full body.