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Domaine de la Cras, Coteaux de Dijon Cras, Bourgogne Blanc 2018 (750ml)
Domaine de la Cras is a 160 hectare farm and 8 hectare vineyard located on the hills overlooking Burgundy’s capital city. In 2013, the city of Dijon chose young vigneron, Marc Soyard, to farm the land, grow the property, and plant more vines. >>>
Bergstrom 'Gregory Ranch' Pinot Noir 2013 (750ml)
'In the weave of oak and fruit, the wine’s brown spice wins out over the fruit at first. With a day’s air, however, the dark cherry flavors come to the fore, the oak playing a supporting role that’s more a smoky character than overt flavor.' Wine & Spirit
Julien Altaber, Maranges Premier Cru 'Les Clos Roussots' 2018 (750ml)
Julien Altaber professes a non-interventionist approach to winemaking, where everything is done to stay as close as possible to the grape and the terroir, and in the cellar: spontaneous fermentation, no sulfur added, no filtration.
Pierre Cotton, Côtes de Brouilly '100% Cotton' 2018 (750ml)
Pierre Cotton works with only indigenous yeast, implements semi-carbonic maceration in cement before elevage in both foudre and barrique. Only neutral oak is used and he never fines or filters before bottling. No sulfur is added.
Pierre Cotton, Beaujolais 'Le Pré' 2018 (750ml)
Pierre Cotton is the son of a Beaujolais winegrower who became an oenologist at 20 then went to train with natural winemakers on the hillsides of the Loire. Native yeasts, carbonic maceration, aging in foudre, minimal sulfur, this wine is incredibly fresh
Chateau Pradeaux, Bandol Rouge, 2014 (750ml)
Aged in oak casks for 44 months for a necessary softening of the tannins of mourvèdre. Aromas of liquorice, wild strawberry, musk, tobacco, zan... A wine that goes perfectly with game, sauces, duck breast, prime rib, brie, époisses and chocolate.
Thierry Michon, Domaine Saint-Nicolas, 'Haut des clous' (750ml)
From 100% of chenin blanc grape variety, parcels of land selection. You can smell pine apples, grapefruits and fresh cream aromas. This wine has a very dense palate with a lot of minerality with a touch of honey flavour.