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Ruge, Prosecco Colfondo 'L'Essenziale', NV (750ml)
Go on and shake things up (literally, shake this bottle) and get into this cloudy, ancient styling of Glera. Though there is a natural and lovely fruitiness to this wine it is in fact bone dry and would be nice to have with a snack.
Fabbrica di San Martino, Colline Lucchese Bianco, 2017 (750ml)
Though he never had any formal training, Beppe Ferrua still manages to produce wines that are intensely drinkable. This blend of Trebbiano, Vermentino and Malvasia spends a couple of days on skins before spending a year in large format oak.
out of stock
Louis-Antoine Luyt, Portezuelo Blanco, 2019 (1L)
Clean and floral orange wine from the Itata region of Chile. Mainly Torontel, Chasselas, Semillon, and Muscat d’Alexandria from organic, dry-farmed bush vines ranging from 100 to 200 years old. Grapefruit, orange pith, and sweet autumn clematis notes.
Xavier Gerard, Cote-Rotie, 2016 (750ml)
Xavier has recently taken the reigns at his family estate and things are going well... Here he shows a finer expression of Syrah with pure fruit and well integrated tannin. Though it's ready to drink now, this noble wine will certainly take well to aging.
Chateau Jean Faux, Saint-Radegonde, Bordeaux Blanc, 2015 (750ml)
Before Pascal made wines at this Chateau, he was a barrel cooper, which is just so wine-y. This Sauvignon/Semillon blend never sees any barrel aging though, allowing grass and citrus shine through nicely alongside pretty white florals.