Clos du Mont-Olivet, Chateauneuf-du-Pape, 2014 (750ml)

80% Grenache, 10% Syrah, 6% Mourvèdre, 4% Cinsault, Counoise, Vaccarèse, Muscardin, Terret noir, Picpoul noir. The grapes come from a variety of localities: Montalivet, La Crau, Les Blachières, Coste Froide, Bois Seneseau, Palestor, Bois Dauphin >>>
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<<< Pied de Baud, Les Bousquets, Les Parrans, They mainly extend to the north and east of the appellation. The soils are mainly composed of quartzite colluvium, marine clays, sands and mollassic sandstones. The tanks are filled by gravity with partial destemming. The work of the wines is done without seeking a maximum extraction but privileges more elegance and freshness. The free-run and press juices are matured separately, mainly in concrete vats where they carry out their malolactic fermentation. After assembly, the aging continues in casks and barrels of several wines.