Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
Certified Organic. From a 15 hectare plot of 25 year old vines that sit on clay-limestone soils. Hand-harvested and destemmed. A carbonic maceration using native yeasts for 15 days and alcoholic fermentation for 20 days, followed by 6 months aging in concrete tanks. No sulfur added.