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Valentina Passalacqua's farm is located inside Gargano National Park in Apricena, Puglia, and has been in the family since beginning of the 1900's. Everything is grown in limestone rich soil high in minerality. Falanghina and Bombino Bianco get spontaneously fermented with native yeasts, unfiltered and bottled without any intervention. A lovely liter of a delicate aperitivo wine, refreshing and lively. Sunshine in a glass, pack some potato chips and go for a picnic with this one.