Domaine de l'Octavin 'Mus'Cat' VDF 2018 (750ml)

"When you work with the vineyard organically," says Alice, "you necessarily want to vinify with indigenous yeasts, and you go to the end of things: you no longer want to add sulfur because it is useless. We leave the grapes to macerate for a long time >>>
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<<< because it's like an infusion: we don't touch it. Cooling, reheating, is a huge intervention that changes the profile of the wine. We accompany him, we constantly monitor him. "