Fabien Jouves, 'Soif d'Ailleurs' 2019 (750ml)

This 'Soif d'Ailleurs' is made from a manually harvested field blend of grapes (the three Grenaches, Clairette, Counoise, Cinsault, Muscat de Hambourg, Malbec) that are then pressed in entire bunches. >>>
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<<< Fermentation occurs in huge concrete vats over 7-days before bottling after 6-months without any oenological inputs. With no fining, no filtration and very minimal sulfite addition.