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Fine & Rare Wines
Chateau Lagrange, Saint Julien, 2005 (750ml)
Dark garnet red color announcing the finesse and elegance of the bouquet, where the most diverse flavors blend harmoniously: candied black fruit, undergrowth, gingerbread and roasted notes. From the attack, we fall in love. Tannic, fatty, tender and suave
Domaine de La Grande Colline (Hirotake Ooka), St. Joseph Red, 2015 (750ml)
When he shows his modest Ardèche estate, overlooking the Rhone and Valence on three hectares, Hirotake Ooka hastens to specify: "there before, it was only woods. I tore everything myself to plant my vines ". Syrah, on granite.
Domaine de La Grande Colline (Hirotake Ooka), Cornas, 2014 (750ml)
Hirotake started out in chemistry and biology before making his way to Bordeaux for oenology school. Syrah from 25 year old vines, spontaneously fermented in oak. As natural as it comes and quite special in our opinion.
Frank Cornelissen, Susucaru Rosso, 2018 (1.5L)
IN MAGS! The Contadino bottling is now known as Susucaru Rosso! Mostly Nerello Mascalese with some local grapes rounding it out, the wine is beautifully perfumed with notes of wild flowers and spice, finishing with a cherry and ripe pomegranate note.
Frederic Savart, 'L'accomplie' Champagne Premier Cru NV (750ml)
'L’Accomplie' offers an intense nose with notes of fresh fruit which then evolves into something rounder, almost pastry-like. It is the result of a blend of 80% pinot noir and 20% chardonnay, in a cuvée made from wines from 3 different years aged on fine