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Fine & Rare Wines
Murrieta Castillo Ygay Gran 10 Reserve Especial (750ml)
'Dark ruby garnet, violet reflections, subtle shine on the edges. Fine mint, black cherries, fine herbs, fresh cherries, minerals and a multifaceted young bouquet. Juicy, complex, elegant texture with sweet extract, fine and well-rounded tannins, >>>
Château Yvonne, Saumur Blanc Le Gory 2018(750 mL)
Château Yvonne produces Chenin Blanc and Cabernet Franc that rank among Saumur's very top echelon, and collectors have started to notice. All of Yvonne's wines are made without artifice: there are no additives and virtually no manipulations.
Massolino, Barolo Rionda RSV 2014 (750ml)
Massolino's Grandest Cru is released only as a Riserva, two years behind their other wines. It's aged 3 years in giant Slavonian casks and then for another three years in bottle before release. 2014 was an incredibly successful vintage for this wine.
Dard & Ribo, Crozes-Hermitage Blanc 2018 (750ml)
This white Crozes is a blend of Roussanne and Marsanne planted on a mix of glacial alluvial deposits, rolled stones and red clay. The Saint-Joseph red comes from different plots of sandy granite, red clay and gore (decomposed granite.) >>>
Weingut Franz Hirtzberger, Grüner Veltliner 'Smaragd Honivogl' 2017 (750ml)
Austria is a tiny place, with 99% of the wine production crammed into a tiny corner in the eastern foothills of the Alps. What it lacks in size is more than made up for in quality terroir, talented winemakers and a wide array of styles. >>>
Dönnhoff Oberhauser, Riesling 'Felsenberg' GG 2015 (750ml)
If you love Riesling, you know the name Dönnhoff. If you don't love Riesling-- yet-- Dönnhoff will teach you why the grape inspires such passion. Dönnhoff is the greatest estate in the Nahe and one of the best in all of Germany. >>>
R. López de Heredia, Rioja Rosado 'Viña Tondonia' Gran Reserva 2010 (750ml)
This wine is the only Gran Reserva rosé in the entire Rioja appellation. It is only made in vintages of excellent quality. It is a very special rosé, with notes of cinnamon, dried rose petals and almonds on the nose and a sharp acidity on the palate.