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Folias de Baco, Vinho Tinto, 'Uivo Renegado', 2019 (750ml)
<<< With wild yeasts lasting roughly three weeks in large granite lagars (1000L). The wine spends six months on lees with stirring once every two weeks only at the beginning of aging. Aged for six months in 2-3 year old chestnut oak (225L)(5%) and the rest in cement. Not fined or filtered.