Michael Gindl, Weinviertel 'Buteo' Grüner Veltliner 2018 (750ml)

A clean and clear expression of the Weinviertel with light pressing, no SO2, yeast or anything added then lightly racked. Grown on loam, loess and sandstone and showcase typical green herbal, tree fruit and spicy black pepper with an added lively kick. >>
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<<< This polycultural family farm, historically the norm in Austria, was taken over by Michael after high school in the early 2000’s. The soils are loam, loess and sandstone and all the vineyards have all been converted to biodynamics. Wines are made as gently and hands off as possible and mostly in acacia and oak he harvests from his own forests. Everything from Grüner Veltliner to Cabernet Sauvignon to Samling 88, one of the disease resistance varieties developed at Klosterneuburg are grown here. His wines are as energetic as their winemaker.