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<<<– daughter of a 2 Michelin stars Austrian restaurant owner – who took over the estate several years ago. The vineyards are cultivated according to biodynamic principles (Demeter certified) with traditional winemaking methods in the cellar. Also, each wine is vinified with the grapes coming from a single plot, allowing to get a wide range of authentic and different personalities of wines. Each cuvée is named after a fictional character created by Jung von Matt (German designer) and is integrated in a family tree (grandparent, parents and children).Stephanie and Eduard focus on quality as a permanent quest, their aim is to achieve a natural vine balance and process the grapes as gently as possible, allowing them to make the best use of their vineyard's strength.