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<<< He converted his vineyards to biodynamics and slowly altered winemaking to more non-interventions methods. He has a wealth of old vines on varied soil types and plots scattered across 14 hectares in the small town of Mollands, in the cooler Kamp river valley. The single vineyard and village level Grüner Veltliners are excellent, but crunchy pet-nats and a delectable St Laurent Eiswein are quirky but tasty.