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Silvio Messana spent years as an NYC restauranteur before returning to his native Italy to craft classic yet light-handed, natural wines like this one. A “cross-over” wine that has pleased plenty of classicists as well as frequenters of the natural wine scene. Gorgeous balance and striking right out of the bottle. From the comune of San Casciano Val di Pesa at an altitude of 300 meters. Dark cherry notes with an array of floral and spice notes. I can’t wait to see how well this ages! Wines like this are haunting. A classic.