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Iago's Wines, Chinuri 'Touch of Skin' 2019 (750ml)

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Iago's Wines, Chinuri 'Touch of Skin' 2019 (750ml)

Chinuri Non-skin contact: Fermented in terracotta qvevri which are buried in the floor of the cellar. After three weeks fermentation and malolactic fermentation the chacha (skins, stems) fall to the bottom of the qvevri. >>>

Gelveri, 'Kalecik Karasi' Red 2014 (750ml)

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Gelveri, 'Kalecik Karasi' Red 2014 (750ml)

Gelveri is a winery located in eastern Cappadocia (Turkey), on the slopes of the inactive volcano Mount Hasan, and led by Udo Hirsch and his wife Hacer Ozkaya, who cultivate ancient indigenous varieties at 1500 meters above sea level >>>

Pheasant's Tears Pheasant's Tears, Rkatsiteli 'Tibaani' 2019 (750ml)

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Pheasant's Tears, Rkatsiteli 'Tibaani' 2019 (750ml)

If you are a fan of amphorae made orange wines than this is where it all began, in Georgia. Dry & complex with beguiling aromatics. Georgian winery Pheasant’s tears was founded in 2007 by an American named John Wurdeman and Gela Patalishvili. >>>

Pheasant's Tears Pheasant's Tears, Rkatsiteli Rosé 2019 (750ml)

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Pheasant's Tears, Rkatsiteli Rosé 2019 (750ml)

All Pheasant's tears wines including this rose are fermented and aged in qvevri, a unique Georgian vessel used to ferment and store wine.Qvevri were the first vessels ever to be used for wine fermentation, with archaeological finds dating back to 6000 BC

Pheasant's Tears Pheasant's Tears, Rkatsiteli 'Bakurtsikhe' 2019 (750ml)

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Pheasant's Tears, Rkatsiteli 'Bakurtsikhe' 2019 (750ml)

If you are a fan of amphorae made orange wines than this is where it all began, in Georgia. Dry & complex with beguiling aromatics. Georgian winery Pheasant’s tears was founded in 2007 by an American named John Wurdeman and Gela Patalishvili. >>>

Clos de la Roilette (Coudert) Clos de la Roilette (Coudert), Fleurie 'Cuvee Tardive' 2019 (750ml)

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Clos de la Roilette (Coudert), Fleurie 'Cuvee Tardive' 2019 (750ml)

Sourced from two parcels of 80 year old vines on the border of Moulin-à-Vent, this gamay has serious depth and incredible finesse. Age for 10-15 years or open it now. My guess is you won’t be disappointed.

Clos de Roilette (Coudert) Clos de Roilette (Coudert), Fleurie, 2019 (750ml)

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Clos de Roilette (Coudert), Fleurie, 2019 (750ml)

This producer is old school and one of our favorites. Bordering the Moulin-à-Vent appellation, it is more structured than your average Fleurie due to it’s soil composition. It’s semi-carbonic made with hand-picked and harvested grapes, fermented with nati

Bonhomme Bonhomme, 'Pétillant Naturel' 2018 (750ml)

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Bonhomme, 'Pétillant Naturel' 2018 (750ml)

Menu Pineau vinified using "méthode ancestrale": the wine finishes its fermentation in bottle, with no added sugar or yeast. After this fermentation, it is kept "sur lattes" for 12 to 18 months before being disgorged without dosage.

Ceritas, 'Peter Martin Ray Wineyard' Chardonnay 2018 (750ml)

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Ceritas, 'Peter Martin Ray Wineyard' Chardonnay 2018 (750ml)

John Raytek and Phoebe Bass of Ceritas are the Northern California wine equivalent of a Hollywood “It couple”. In a few short years the winery has achieved cult status, with most of the wine sold through an impossible-to-get-on mailing list >>>

Ceritas, 'Costalina' Pinot Noir, 2015 (750ml)

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Ceritas, 'Costalina' Pinot Noir, 2015 (750ml)

Ceritas wines are sold directly from the winery and are generally not available in retail stores, yet here it is! Don't snooze though, very limited stock.

Broc Cellars, 'Love Rosé', 2019 (750ml)

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Broc Cellars, 'Love Rosé', 2019 (750ml)

If possible, pour this out of the can into a cup so that you can enjoy the rose petal and raspberry nose. Either way the pallet delivers with juicy berries that stays light and dry, followed by a crisp finish with just a soft touch of acidity. >>>

Broc Cellars, 'Love White', 2019 (750ml)

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Broc Cellars, 'Love White', 2019 (750ml)

From the Producer: "The grapes were harvested in August to help preserve their natural acidity. All varieties were fermented separately then aged in neutral French oak barrels for 8 months with no S02. >>>

Cruse Wine Company Cruse Wine Company, 'Tradition' Sparkling Wine California, NV (750ml)

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Cruse Wine Company, 'Tradition' Sparkling Wine California, NV (750ml)

Michael Cruse is known for his eponymous winery, sure, but he's probably best known for producing California's cultiest sparkling wine, Ultramarine. Ultramarine follows the diktats of the strictest elements in Champagne's Grower movement: single variety,

Donnhoff Oberhauser Dönnhoff Oberhauser, Riesling 'Felsenberg' GG 2015 (750ml)

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Dönnhoff Oberhauser, Riesling 'Felsenberg' GG 2015 (750ml)

If you love Riesling, you know the name Dönnhoff. If you don't love Riesling-- yet-- Dönnhoff will teach you why the grape inspires such passion. Dönnhoff is the greatest estate in the Nahe and one of the best in all of Germany. >>>

Dirty & Rowdy Dirty & Rowdy, Rosewood Vineyard Old Vine 'Petite Sirah' 2015 (750ml)

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Dirty & Rowdy, Rosewood Vineyard Old Vine 'Petite Sirah' 2015 (750ml)

From the producers: "We don’t make wine by numbers, recipes, or additions, but we aren’t zealots … unless we’re talking about that spicy fried chicken"

Dirty & Rowdy Dirty & Rowdy 'Antle Vineyard' Mourvedre 2013 (750ml)

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Dirty & Rowdy 'Antle Vineyard' Mourvedre 2013 (750ml)

From the producers: "Scene From the 1982 classic “Conan The Barbarian” Mongol General: “What is best in life?” Mongol soldier: “The open steppe, fleet horse, falcons at your wrist, and the wind in your hair.” General: “Wrong!!!!” >>>

Dirty & Rowdy Dirty & Rowdy 'Alder Springs' Chardonnay 2013 (750ml)

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Dirty & Rowdy 'Alder Springs' Chardonnay 2013 (750ml)

From the producers: "This wine has California texture and old world crunch and acidity. It is Asian pear, chalk, chamomile tea, Spring carrot, and after a day or so, faint notes of mocha (?). The wine is medium+ bodied.>>>

Cantina Giardino Cantina Giardino, Aglianico La Fole 2016 (750ml)

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Cantina Giardino, Aglianico La Fole 2016 (750ml)

Cantina Giardino was born as a joint venture between six friends with the specific aim of preserving old vineyards and native varietals in and around Irpinia, a mountainous town in the heart of Campania. >>>

Weingut Schmitt, 'Frei.körper.kultur' Weiss 2019 (1L)

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Weingut Schmitt, 'Frei.körper.kultur' Weiss 2019 (1L)

Sanktlaurent + Merlot. The Weingut Schmitt winery has been in the family for over 200 years. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are one of only 80 producers in Germany to be Demeter certified. >>>

Pascal Janvier Pascal Janvier, 'Cuvée du Rosier' Coteaux du Loir Rouge, 2018 (750ml)

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Pascal Janvier, 'Cuvée du Rosier' Coteaux du Loir Rouge, 2018 (750ml)

100% Pineau d'Aunis with a very light ruby color. The nose, fruity and quite winey, is dominated by peppery nuances. Supple and tender on the attack, the palate retains this spicy profile until a warm finish. >>>

Sv. Vicenco, 'Island Red' 2019 (750ml)

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Sv. Vicenco, 'Island Red' 2019 (750ml)

100% Plavac Mali, a cross between Crljenak Kaštelanski (ancestral Zinfandel), and Dobričić grapes, the primary red wine grape grown along the Dalmatian coast of Croatia. Sv. Vicenco is located in Croatia on the island of Lastovo. >>>

La Grapperie 'La Belle Egarée' 2018 (750ml)

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La Grapperie 'La Belle Egarée' 2018 (750ml)

100% Chenin Blanc. Renaud Guettier is a farmer who started his winery with very little previous winemaking experience. Today, he works a bit more than 4-hectares of vines where everything is farmed according to organic principles and harvested by hand.>>>

La Grapperie 'Adonis' 2018 (750ml)

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La Grapperie 'Adonis' 2018 (750ml)

100% Pineau d'Aunis. Deep purple in the glass with loads of black pepper corn, smoky bramble and sweet herbs on the nose. The palate is spicy and herbaceous with dried red and black fruit layered with spice.>>>

Bérèche et Fils Bérèche et Fils, Champagne 'Campania Remensis Rosé', 2016 (750ml)

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Bérèche et Fils, Champagne 'Campania Remensis Rosé', 2016 (750ml)

This is a rose that comes from the far east of the Champagne region and it is dominated by Pinot Noir. You'll find a rather pale hue to this wine that brings forth bright red fruit and minerality that hints at the compsition of the terroir.