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Companion Wine Co Malvasia, 2018 (375ml)

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Companion Wine Co Malvasia, 2018 (375ml)

This Malvasia from Scott Schultz of Jolie-Laide fame is bright, orange peely, and tastes like unsweetened, dried stone fruits. From a single vineyard on the southern end of the Vaca Mountain range.

Enderle & Moll Spätburgunder Rosé 2018 (750ml)

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Enderle & Moll Spätburgunder Rosé 2018 (750ml)

A very strict selection and quantity reduction (30-40hl / ha) resulted in this rosé that amazes not only with its very intense color, but also with its extreme strength and spice in terms of its Baden origin. Intense aromas of ripe raspberries, a whole bo

Podere il Saliceto, Lambrusco di Modena 'Albone', 2018 (750ml)

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Podere il Saliceto, Lambrusco di Modena 'Albone', 2018 (750ml)

100% Lambrusco Salamino. Natural fermentation in stainless steel tanks. Carbonation using modified charmat method. Minimal sulfur additions and no filtering or fining.

Archil, Guniava Tsitska 2018 (750ml)

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Archil, Guniava Tsitska 2018 (750ml)

Delicious blend of Tsitska, Tsolikouri and Krakhuna.

Lagazi Tsitska 2018 (750ml)

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Lagazi Tsitska 2018 (750ml)

David Pakhuridze, young winemaker produces this Amber Dry Wine in Qveris in the Kakheti region of Georgia.

Julien Altaber, Maranges Premier Cru 'Les Clos Roussots' 2018 (750ml)

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Julien Altaber, Maranges Premier Cru 'Les Clos Roussots' 2018 (750ml)

Julien Altaber professes a non-interventionist approach to winemaking, where everything is done to stay as close as possible to the grape and the terroir, and in the cellar: spontaneous fermentation, no sulfur added, no filtration.

Pierre Cotton, Côtes de Brouilly '100% Cotton' 2018 (750ml)

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Pierre Cotton, Côtes de Brouilly '100% Cotton' 2018 (750ml)

Pierre Cotton works with only indigenous yeast, implements semi-carbonic maceration in cement before elevage in both foudre and barrique. Only neutral oak is used and he never fines or filters before bottling. No sulfur is added.

Pierre Cotton, Beaujolais 2018 (750ml)

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Pierre Cotton, Beaujolais 2018 (750ml)

Pierre Cotton is the son of a Beaujolais winegrower who became an oenologist at 20 then went to train with natural winemakers on the hillsides of the Loire. Native yeasts, carbonic maceration, aging in foudre, minimal sulfur, this wine is incredibly fresh

Pierre Cotton, Regnie 2018 (750ml)

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Pierre Cotton, Regnie 2018 (750ml)

100% Gamay. Vinification: Semi-carbonic in large concrete tanks. Elevage: 6 months in 80% used foudres and 20% used barrels (ranging from 14 to 42 hl in size). No sulfur added.

Domaine Clos des Rocs, Macon-Loche 'En Pres Foret', 2018 (750ml)

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Domaine Clos des Rocs, Macon-Loche 'En Pres Foret', 2018 (750ml)

A surprising Macon with a very fruity aromatic register, citrus cocktail followed by notes of yellow peaches. Juicy on the palate. Roundness, and lots of freshness: an ideal wine for an aperitif.

Broc Cellars, Vine Starr Zinfandel, 2018 (750ml)

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Broc Cellars, Vine Starr Zinfandel, 2018 (750ml)

A very fresh, well structured natural wine with good acidity. The aromas of ripe fruit (raspberry and strawberry) and a well-controlled level of alcohol gives texture to the wine.

Le Clos du Caillou, Côtes-du-Rhône 'Les Quartz ', 2016 (750ml)

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Le Clos du Caillou, Côtes-du-Rhône 'Les Quartz ', 2016 (750ml)

Sylvie Vacheron et Bruno Gaspard are cultivating these plots with practices respecting nature . The soil is mainly made up of pebbles. The vines includes 85%Grenache and 15%Syrah.

Claude Riffault Sancerre 'Les Boucauds' 2017 (750ml)

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Claude Riffault Sancerre 'Les Boucauds' 2017 (750ml)

Located in the immediate vicinity of the Estate, in the municipality of Sury-en-Vaux, the plots of Les Boucauds are planted with vines between 10 and 50 years old, installed on clay-limestone soils. 100% Sauvignon Blanc.

Stéphane Aladame, Montagny 1er Cru 'Les Vignes Derrière' 2016 (750ml)

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Stéphane Aladame, Montagny 1er Cru 'Les Vignes Derrière' 2016 (750ml)

The Montagny 1er Cru Les Vignes Derrière is done with whole-cluster pressing, indigenous yeast fermentation. Half aged in tank (some egg-shaped), half in older barrels.

Thierry Michon, Domaine Saint-Nicolas, 'Haut des clous' (750ml)

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Thierry Michon, Domaine Saint-Nicolas, 'Haut des clous' (750ml)

From 100% of chenin blanc grape variety, parcels of land selection. You can smell pine apples, grapefruits and fresh cream aromas. This wine has a very dense palate with a lot of minerality with a touch of honey flavour.

Peter Lauer, Riesling Fass 18 Kupp GG, 2018

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Peter Lauer, Riesling Fass 18 Kupp GG, 2018

Delicately spicy and with a lot of melting Strong minerality from slate. Pressed from whole grapes and mashed, fermented with wild yeast spontaneously in wooden barrels and aged for 7 months on yeast.

Domaine de la Grande Colline (Hirotake Ooka) Domaine de La Grande Colline (Hirotake Ooka), St. Joseph Red, 2015 (750ml)

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Domaine de La Grande Colline (Hirotake Ooka), St. Joseph Red, 2015 (750ml)

When he shows his modest Ardèche estate, overlooking the Rhone and Valence on three hectares, Hirotake Ooka hastens to specify: "there before, it was only woods. I tore everything myself to plant my vines ". Syrah, on granite.

Domaine de la Grande Colline (Hirotake Ooka) Domaine de La Grande Colline (Hirotake Ooka), Cornas, 2017 (750ml)

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Domaine de La Grande Colline (Hirotake Ooka), Cornas, 2017 (750ml)

See neighboring description for his 2014 Cornas. Beautiful natural Syrah. Voilà.

Domaine de la Grande Colline (Hirotake Ooka) Domaine de La Grande Colline (Hirotake Ooka), Cornas, 2014 (750ml)

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Domaine de La Grande Colline (Hirotake Ooka), Cornas, 2014 (750ml)

Hirotake started out in chemistry and biology before making his way to Bordeaux for oenology school. Syrah from 25 year old vines, spontaneously fermented in oak. As natural as it comes and quite special in our opinion.

Frank Cornelissen Frank Cornelissen, Susucaru Rosso, 2018 (750ml)

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Frank Cornelissen, Susucaru Rosso, 2018 (750ml)

The Contadino bottling is now known as Susucaru Rosso! Mostly Nerello Mascalese with some local grapes rounding it out, the wine is beautifully perfumed with notes of wild flowers and spice, finishing with a cherry and ripe pomegranate note.

Frank Cornelissen Frank Cornelissen, Susucaru Rosso, 2018 (1.5L)

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Frank Cornelissen, Susucaru Rosso, 2018 (1.5L)

IN MAGS! The Contadino bottling is now known as Susucaru Rosso! Mostly Nerello Mascalese with some local grapes rounding it out, the wine is beautifully perfumed with notes of wild flowers and spice, finishing with a cherry and ripe pomegranate note.

Frank Cornelissen Frank Cornelissen, Munjebel VA, 2017 (750ml)

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Frank Cornelissen, Munjebel VA, 2017 (750ml)

Nerello Mascalese, VA stands for 'Vigne Alte' ('high vines')

Frank Cornelissen Frank Cornelissen, Munjebel FM, 2017, (750ml)

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Frank Cornelissen, Munjebel FM, 2017, (750ml)

From the bottom part of the Fuedo di Mezzo contrada, this Nerello is all about elegance and has tons of personality.

I Vigneri Salvo Foti I Vigneri, Vinupetra, 2016 (750ml)

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I Vigneri, Vinupetra, 2016 (750ml)

Seductive nose of ripe cherry, wild berries and forest floor. On the palate black cherry and blueberry. Lots of volcanic soil feeling - minerals, smoke and ash. Rich and elegant. Smooth tannins.