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Dutraive (Grand'Cour) Famille Dutraive, Fleurie 'Les Deduits' 2019 (750ml)

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Famille Dutraive, Fleurie 'Les Deduits' 2019 (750ml)

Over the past three decades, Jean-Louis Dutraive has quietly established himself as one of the best winemakers in Beaujolais, and one of the most involved members of the French wine community. >>>

Les Bottes Rouge, 'Tôt ou Tard', Ploussard 2018 (750ml)

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Les Bottes Rouge, 'Tôt ou Tard', Ploussard 2018 (750ml)

Jean-Baptiste Menigoz is an experimentalist winemaker, mentored by the likes of Stephane Tissot and Raphael Monnier. The Ploussard - or Poulsard - likes clay soils, and vinified with indigenous yeasts and without sulfur (in demi-muid), >>>

Brunnhilde Claux, Domaine de Courbissac, 'Notre Terre', VDF Rouge 2019 (750ml)

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Brunnhilde Claux, Domaine de Courbissac, 'Notre Terre', VDF Rouge 2019 (750ml)

For sixteen years, Brunnhilde Claux has been vinifying in whole bunches and it is, for her, the way to best respect the harvest. Sometimes, for certain vintages, after careful sorting, the destemmed grapes are vinified in a slow and gentle maceration >>>

Gavin Crisfield, 'Cinsault' Languedoc 2018 (750ml)

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Gavin Crisfield, 'Cinsault' Languedoc 2018 (750ml)

The path of Gavin Crisfield, Irishman from Belfast, sommelier and oenologist, is emblematic of the Languedoc renewal. After ten years at the Domaine de la Sauvageonne in the Larzac (Languedoc), he moved to Saint-Privat (30 miles north)>>>

Marcel Lapierre 'Morgon' Magnum 2019 (1.5L)

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Marcel Lapierre 'Morgon' Magnum 2019 (1.5L)

The cuvée Marcel Lapierre is the most elite vintage of the domain achieved only in the very best vintages. Produced in small volume with the most old vines planted on the most beautiful terroirs of Morgon >>>

Marcel Lapierre 'Morgon' Jéroboam 2019 (3L)

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Marcel Lapierre 'Morgon' Jéroboam 2019 (3L)

The cuvée Marcel Lapierre is the most elite vintage of the domain achieved only in the very best vintages. Produced in small volume with the most old vines planted on the most beautiful terroirs of Morgon >>>

Laurent Barth, 'Marckrain ' Gewurtztraminer Grand Cru 2013 (500ml)

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Laurent Barth, 'Marckrain ' Gewurtztraminer Grand Cru 2013 (500ml)

This Cuvee radiates, warms the body with great luminous generosity. A tender wine certainly, but subtle and elegant with a touch of rose and pineapple. >>>

La Bascule, Gloriette 2019 (750ml)

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La Bascule, Gloriette 2019 (750ml)

Fifi is the beloved natural wine doyen of New York City. Since opening the iconic natural wine bar, Ten Bells in 2010, he’s donned practically every hat in the industry — >>>

Viña Echeverria Viña Echeverria, 'No Es Pituko' Chardonnay Reserva, 2020 (750ml)

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Viña Echeverria, 'No Es Pituko' Chardonnay Reserva, 2020 (750ml)

That cloudy, slightly salty, hint of funk but still refreshing kind of wine we find ourselves craving. Naturally made from old vines in the central valley of Chile, we love seeing these easy drinking, well priced gems on the scene. Get em before they th

Ermes Pavese Ermes Pavese, 'Blanc de Morgex et de la Salle', 2015 (750ml)

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Ermes Pavese, 'Blanc de Morgex et de la Salle', 2015 (750ml)

Superb white from the Italian Alps. This organic beauty is full of yellow pear, green apple skin, and saline mineral notes. Balanced and lovely. The Pavese Ermes Winery has its roots in those of the Prié Blanc, a very ancient pre-phylloxera grape >>>

Franco Terpin Franco Terpin, 'Quinto Quarto' Bianco 2019 (750ml)

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Franco Terpin, 'Quinto Quarto' Bianco 2019 (750ml)

The contact on the skins of three days gives Quinto Quarto its golden and fascinating colour. The olfactory profile is composed by notes of chamomile >>>

Franco Terpin Franco Terpin, 'Quinto Quarto' Bianco Sivi 2019 (750ml)

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Franco Terpin, 'Quinto Quarto' Bianco Sivi 2019 (750ml)

This is a pure and lively Friulian orange wine that belongs to the line of the Quinto Quarto by Franco Terpin. It is a pure Pinot Gris that ferments spontaneously and macerates on the skins for 3 days. >>>

La Bascule, Babushka Rose 2019 (750ml)

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La Bascule, Babushka Rose 2019 (750ml)

Fifi is the beloved natural wine doyen of New York City. Since opening the iconic natural wine bar, Ten Bells in 2010, he’s donned practically every hat in the industry >>>

Archil Guniava, Otskhanuri Sapere Tsolikouri 2018 (750ml)

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Archil Guniava, Otskhanuri Sapere Tsolikouri 2018 (750ml)

Archil Guniava Wine Cellar and estate are located in Zestaphoni, Kvaliti Village, in family yard, where generations of the family have lived. Grapes are planted on a 1.5 hectare land. The space provides for the best soil structure and climate for grapes.

Haarmeyer, Calaveras Zinfandel 'Rorick' 2019 (750ml)

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Haarmeyer, Calaveras Zinfandel 'Rorick' 2019 (750ml)

From the Cellar: 'Rorick Heritage Vineyard is one of the most fascinating vineyards for me. It was originally surveyed during the gold rush and copies of that survey are stored on the property today. >>>

Vino Martville, Aladasturi Qveri 2018 (750ml)

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Vino Martville, Aladasturi Qveri 2018 (750ml)

Medium purple. Intense, sweet, dark berry fruit on the nose. Medium high acid. Medium low tannin. In 2015, Zaza Gagua and his wife Keto Ninidze decided to leave Tbilisi to settle with their two daughters in the small town of Martgrili >>>

Artanuli, 'Gvino' Saperavi 2018 (750ml)

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Artanuli, 'Gvino' Saperavi 2018 (750ml)

A wine with notes of very ripe black fruits, very jammy. Beautifully round with very present tannins. Made in the art of "Qvevri" winemaking: a traditional Georgian practice of fermenting grape juice in an earthen vessel in the shape of an egg

Potron Minet 'Roulé Boulé' 2019 (750ml)

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Potron Minet 'Roulé Boulé' 2019 (750ml)

50 % young black Grenache and 50 % Syrah. After having studied with winegrowers such as Thierry Puzelat or Jean François Nicq des Foulards Rouges, Jean Sébastien Gioan created the Domaine Potron Minet near Trouillas, in the Pyrénées Orientales. >>>

Pheasant's Tears Pheasant's Tears, Mtsvane Tibaani 'Touch of skin' 2019 (750ml)

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Pheasant's Tears, Mtsvane Tibaani 'Touch of skin' 2019 (750ml)

If you are a fan of amphorae made 'orange' wines than this is where it all began, in Georgia. Dry & complex with beguiling aromatics. Georgian winery Pheasant’s tears was founded in 2007 by an American named John Wurdeman and Gela Patalishvili. >>>

Pheasant's Tears Pheasant's Tears, Saperavi, 2019 (750ml)

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Pheasant's Tears, Saperavi, 2019 (750ml)

Amazingly delicious Georgian wine that is made in amphorae like they have done there for centuries. Think Sicilian red with more lift and less alcohol >>>

Bloomer Creek Bloomer Creek, Cabernet Franc, 2017 (750ml)

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Bloomer Creek, Cabernet Franc, 2017 (750ml)

Kim Engle and Debra Bermingham have been making natural wines for over a decade in the Finger Lakes. This rich and savory has beautiful fruit and peppery spice notes. Pair with goat cheese, bitter greens salad, or roasted swiss chard with feta.

Galactic Wine, Saravá Vinho Branco Loureiro 2018 (750ml)

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Galactic Wine, Saravá Vinho Branco Loureiro 2018 (750ml)

36 hours of skin contact in stalked bunches before fermentation. Manually pressed, fermented in stainless steel without temperature control and in brown barrels without batonage. Unfiltered.

Weingut Schlossmühlenhof Schlossmuhlenhof, 'Das Ist Kein Orange' 2019 (750ml)

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Schlossmuhlenhof, 'Das Ist Kein Orange' 2019 (750ml)

60% Müller-Thurgau, 15% Riesling, 10% Weißer Burgunder, 5% Grauburgunder, 5% Sankt Laurent, 5% Muskateller rom 15-30 year old vines planted on calcareous clay soils, the grapes were hand-harvested together in early October, allowed to macerate for eight

Frederic Cossard, Domaine de Chassorney, Savigny-les-Beaune 'Les Gollardes' 2017 (750ml)

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Frederic Cossard, Domaine de Chassorney, Savigny-les-Beaune 'Les Gollardes' 2017 (750ml)

The northern part of the valley which constitutes the appellation, Savigny-lès-Beaune shares the hillside with Pernand-Vergelesses: the climate of Gollardes - southern exposure and precocious - >>>