Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
Enderle & Moll Spätburgunder Rosé 2018 (750ml)
A very strict selection and quantity reduction (30-40hl / ha) resulted in this rosé that amazes not only with its very intense color, but also with its extreme strength and spice in terms of its Baden origin. Intense aromas of ripe raspberries, a whole bo
Julien Altaber, Maranges Premier Cru 'Les Clos Roussots' 2018 (750ml)
Julien Altaber professes a non-interventionist approach to winemaking, where everything is done to stay as close as possible to the grape and the terroir, and in the cellar: spontaneous fermentation, no sulfur added, no filtration.
Pierre Cotton, Côtes de Brouilly '100% Cotton' 2018 (750ml)
Pierre Cotton works with only indigenous yeast, implements semi-carbonic maceration in cement before elevage in both foudre and barrique. Only neutral oak is used and he never fines or filters before bottling. No sulfur is added.
Pierre Cotton, Beaujolais 2018 (750ml)
Pierre Cotton is the son of a Beaujolais winegrower who became an oenologist at 20 then went to train with natural winemakers on the hillsides of the Loire. Native yeasts, carbonic maceration, aging in foudre, minimal sulfur, this wine is incredibly fresh
Thierry Michon, Domaine Saint-Nicolas, 'Haut des clous' (750ml)
From 100% of chenin blanc grape variety, parcels of land selection. You can smell pine apples, grapefruits and fresh cream aromas. This wine has a very dense palate with a lot of minerality with a touch of honey flavour.
Domaine de La Grande Colline (Hirotake Ooka), St. Joseph Red, 2015 (750ml)
When he shows his modest Ardèche estate, overlooking the Rhone and Valence on three hectares, Hirotake Ooka hastens to specify: "there before, it was only woods. I tore everything myself to plant my vines ". Syrah, on granite.
Domaine de La Grande Colline (Hirotake Ooka), Cornas, 2014 (750ml)
Hirotake started out in chemistry and biology before making his way to Bordeaux for oenology school. Syrah from 25 year old vines, spontaneously fermented in oak. As natural as it comes and quite special in our opinion.
Frank Cornelissen, Susucaru Rosso, 2018 (750ml)
The Contadino bottling is now known as Susucaru Rosso! Mostly Nerello Mascalese with some local grapes rounding it out, the wine is beautifully perfumed with notes of wild flowers and spice, finishing with a cherry and ripe pomegranate note.
Frank Cornelissen, Susucaru Rosso, 2018 (1.5L)
IN MAGS! The Contadino bottling is now known as Susucaru Rosso! Mostly Nerello Mascalese with some local grapes rounding it out, the wine is beautifully perfumed with notes of wild flowers and spice, finishing with a cherry and ripe pomegranate note.