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Natural Wines

Slobodne, Interval 104 White 2016 (750ml)

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Slobodne, Interval 104 White 2016 (750ml)

Tschida Tschida, Birdscape 2018 (750ml)

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Tschida, Birdscape 2018 (750ml)

Domaine Mont de Marie, Salve Ager, 2018 (750ml)

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Domaine Mont de Marie, Salve Ager, 2018 (750ml)

"Thierry Forestier's vineyard is set amongst woodland which makes for a beautifully biodiverse location for the production of some truly stunning natural wines."

Valentina Passalacqua Valentina Passalacqua, Sovracchiaro, 2018 (1L)

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Valentina Passalacqua, Sovracchiaro, 2018 (1L)

Valentina Passalacqua's farm is located inside Gargano National Park in Apricena, Puglia, and has been in the family since beginning of the 1900's. Everything is grown in limestone rich soil high in minerality.

Les Dolomies Les Dolomies Bordel c'est Bon 2018 (750)

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Les Dolomies Bordel c'est Bon 2018 (750)

Cantina Margo, Regio Bianco, 2018 (750ml)

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Cantina Margo, Regio Bianco, 2018 (750ml)

Marie Courtin, Champagne 'Resonance' Extra Brut, NV (750ml)

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Marie Courtin, Champagne 'Resonance' Extra Brut, NV (750ml)

Classic Marie Courtin cut with a bit more meat on the bone. “Résonance” refers to the balancing energies of earth and sky that affect the creation of a wine from its surrounding terroir. All Pinot Noir.

David Leclapart, Champagne 'L’Artiste' Blanc de Blancs, NV (750ml)

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David Leclapart, Champagne 'L’Artiste' Blanc de Blancs, NV (750ml)

Base year, 2010. 100% Chardonnay from Léclapart’s estate vineyards in Trépail. Fermented in both enameled steel tanks and used barrels. Zero dosage. Light yellow; intense aromas of chalk, yellow plum, pear and a hint of biscuit.

Burja Roza, Vipava Valley, 2018 (750ml)

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Burja Roza, Vipava Valley, 2018 (750ml)

Certificated biological farming from Slovenia. 5 day maceration, spontaneous fermentation in concrete with indigenous yeasts, malolactic fermentation, Biodynamic conversion. Unfiltered.

Laherte Frères Laherte Frères, Champagne Extra Brut Rose de Saignee 'Les Beaudiers', 2014 (750ml)

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Laherte Frères, Champagne Extra Brut Rose de Saignee 'Les Beaudiers', 2014 (750ml)

Andre & Michel Quenard Crémant de Savoie 'Brut Nature' NV (750ml)

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Andre & Michel Quenard Crémant de Savoie 'Brut Nature' NV (750ml)

From Dixon Brooke: "With the taste of a fresh mountain spring gurgling through an alpine meadow, this sparkling Jacquère is the ultimate introduction to the stony, mountain-born Quenard style."

Pascal Janvier Pascal Janvier, Cuvee du Rosier, 2018 (750ml)

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Pascal Janvier, Cuvee du Rosier, 2018 (750ml)

"A team player at table, this red works well with many diverse cuisines; try it with numbing Szechuan fried chicken for a delicious revelation. " Anthony Lynch

Nando, Jakot, Slovenia White, 2017 (750ml)

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Nando, Jakot, Slovenia White, 2017 (750ml)

Fruilian Tocai or Zeleni Sauvignon with 7-day maceration on skins, fermented with indigenous yeasts in wood barrels. This wine is full and textured and crisp.

Tschida Tschida, Himmel auf Erden Maischevergoren 2018

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Tschida, Himmel auf Erden Maischevergoren 2018

Nathan K, Pinot Noir, Finger Lakes (750ml)

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Nathan K, Pinot Noir, Finger Lakes (750ml)

Could the Finger Lakes become the most exciting Pinot Noir region on this side fo the Atlantic Ocean? A cool climate and a kaleidoscopic geology sure help. Not to mention wine growers who are really starting to figure out the fickle grape.

Marc Pesnot, Miss Terre, Melon de Bourgogne 2017 (750ml)

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Marc Pesnot, Miss Terre, Melon de Bourgogne 2017 (750ml)

Grapes are harvested by hand at their maximum ripeness and destemmed. The fruit undergoes a slow manual pressing, and the wine rests on the lees in temperature controlled stainless steel tanks for at least nine months.

Domaine Les Grandes Vignes, Pineau d'aunis, Vdf (750ml)

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Domaine Les Grandes Vignes, Pineau d'aunis, Vdf (750ml)

A Raw Wines favorite! Pineau d’Aunis grown in limestone soils and made in a very old-fashioned, natural style, with zero sulphites added.

Enderle & Moll Enderle & Moll, Muller-Thurgau, 'Pur' 2018

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Enderle & Moll, Muller-Thurgau, 'Pur' 2018

Domaine des Ardoisieres, Argile Rouge St. Pierre de Soucy, 2017 (750ml)

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Domaine des Ardoisieres, Argile Rouge St. Pierre de Soucy, 2017 (750ml)

Pretty much head over heels for Domaine des Ardoisieres. The Argile Rouge is herby, deep, and brambly. From vineyards on steep, rocky slopes high above the town of Freterive.

Weingut G. Schmelzer, Schiltct Ergreifend Cuvee Burgenland, 2015 (750ml)

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Weingut G. Schmelzer, Schiltct Ergreifend Cuvee Burgenland, 2015 (750ml)

The wine here is complex but the concept is simple: take a bunch of white wine grapes that happen to grow in your vineyard, and left them turn into wine. Let the skins yield a bit of color so that the wine turns orange.

Weingut Georg Schmelzer, 'Dion' Pet Nat, 2018 (750ml)

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Weingut Georg Schmelzer, 'Dion' Pet Nat, 2018 (750ml)

Scheurebe, Welschriesling sparkling Natural from the Gols region in Austria. Georg works biodynamically according to the strict Demeter guidelines. He is among the pioneers of biodynamic viticulture. In respect of nature, he vinifies regional wines.

La Vecchia Posta, 'Teraforta', Dolcetto Colli Tortonesi, 2018 (750ml)

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La Vecchia Posta, 'Teraforta', Dolcetto Colli Tortonesi, 2018 (750ml)

High altitude vines in eastern Piedmont in the hands La Vecchia Posta - Dolcetto that is instantly good. A light hand in the cellar brings out the northern freshness. No sulfites added. Wild and real, could drink this everyday.

Markus Altenburger, Neubürger 'Betont', 2017 (750ml)

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Markus Altenburger, Neubürger 'Betont', 2017 (750ml)

Neuburger is a crossing of roter veltliner and sylvaner and Markus Altenburger has gotten it close to godliness. Precise and profound, drink this and tap into something new.

Maison en Belles Lies, Maranges 'Les Clos Roussots' 2016, (750ml)

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Maison en Belles Lies, Maranges 'Les Clos Roussots' 2016, (750ml)

Maranges is the last village in the Cote d’Or heading south, lying just where that incredible golden limestone slope starts to curve west. With the vineyards facing south, the grapes have plenty of warmth and you can definitely taste that in the wine.