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Archil Guniava, Otskhanuri Sapere Tsolikouri 2018 (750ml)

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Archil Guniava, Otskhanuri Sapere Tsolikouri 2018 (750ml)

Archil Guniava Wine Cellar and estate are located in Zestaphoni, Kvaliti Village, in family yard, where generations of the family have lived. Grapes are planted on a 1.5 hectare land. The space provides for the best soil structure and climate for grapes.

Vino Martville, Aladasturi Qveri 2018 (750ml)

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Vino Martville, Aladasturi Qveri 2018 (750ml)

Medium purple. Intense, sweet, dark berry fruit on the nose. Medium high acid. Medium low tannin. In 2015, Zaza Gagua and his wife Keto Ninidze decided to leave Tbilisi to settle with their two daughters in the small town of Martgrili >>>

Artanuli, 'Gvino' Saperavi 2018 (750ml)

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Artanuli, 'Gvino' Saperavi 2018 (750ml)

A wine with notes of very ripe black fruits, very jammy. Beautifully round with very present tannins. Made in the art of "Qvevri" winemaking: a traditional Georgian practice of fermenting grape juice in an earthen vessel in the shape of an egg

Pheasant's Tears Pheasant's Tears, Mtsvane Tibaani 'Touch of skin' 2019 (750ml)

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Pheasant's Tears, Mtsvane Tibaani 'Touch of skin' 2019 (750ml)

If you are a fan of amphorae made 'orange' wines than this is where it all began, in Georgia. Dry & complex with beguiling aromatics. Georgian winery Pheasant’s tears was founded in 2007 by an American named John Wurdeman and Gela Patalishvili. >>>

Pheasant's Tears Pheasant's Tears, Saperavi, 2019 (750ml)

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Pheasant's Tears, Saperavi, 2019 (750ml)

Amazingly delicious Georgian wine that is made in amphorae like they have done there for centuries. Think Sicilian red with more lift and less alcohol >>>

Bloomer Creek Bloomer Creek, Cabernet Franc, 2017 (750ml)

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Bloomer Creek, Cabernet Franc, 2017 (750ml)

Kim Engle and Debra Bermingham have been making natural wines for over a decade in the Finger Lakes. This rich and savory has beautiful fruit and peppery spice notes. Pair with goat cheese, bitter greens salad, or roasted swiss chard with feta.

Galactic Wine, Saravá Vinho Branco Loureiro 2018 (750ml)

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Galactic Wine, Saravá Vinho Branco Loureiro 2018 (750ml)

36 hours of skin contact in stalked bunches before fermentation. Manually pressed, fermented in stainless steel without temperature control and in brown barrels without batonage. Unfiltered.

Weingut Schlossmühlenhof Schlossmuhlenhof, 'Das Ist Kein Orange' 2019 (750ml)

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Schlossmuhlenhof, 'Das Ist Kein Orange' 2019 (750ml)

60% Müller-Thurgau, 15% Riesling, 10% Weißer Burgunder, 5% Grauburgunder, 5% Sankt Laurent, 5% Muskateller rom 15-30 year old vines planted on calcareous clay soils, the grapes were hand-harvested together in early October, allowed to macerate for eight

Frederic Cossard, Domaine de Chassorney, Savigny-les-Beaune 'Les Gollardes' 2017 (750ml)

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Frederic Cossard, Domaine de Chassorney, Savigny-les-Beaune 'Les Gollardes' 2017 (750ml)

The northern part of the valley which constitutes the appellation, Savigny-lès-Beaune shares the hillside with Pernand-Vergelesses: the climate of Gollardes - southern exposure and precocious - >>>

Lamoresca, Sicilia Frappato Nerocapitano 2019 (750ml)

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Lamoresca, Sicilia Frappato Nerocapitano 2019 (750ml)

Nerocapitano is what the locals of Lamersca's region of Sicily call Frappato, a native varietal to the island. Fillipo worked several vintages with Frank Cornelissen on the slopes of Mt. Etna before producing his own wine in San Michele di Ganzaria. >>>

Herve Rafflin, La Nature'L 1er Cru Extra Brut (750ml)

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Herve Rafflin, La Nature'L 1er Cru Extra Brut (750ml)

Lively, chiseled, this Natural brut champagne is distinguished by its notes of citrus fruits and white flowers. Unbeatable at that price.

Dard & Ribo Dard & Ribo, Crozes-Hermitage Blanc 2018 (750ml)

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Dard & Ribo, Crozes-Hermitage Blanc 2018 (750ml)

This white Crozes is a blend of Roussanne and Marsanne planted on a mix of glacial alluvial deposits, rolled stones and red clay. The Saint-Joseph red comes from different plots of sandy granite, red clay and gore (decomposed granite.) >>>

Dard & Ribo Dard & Ribo, Saint-Joseph Rouge, 2018 (750ml)

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Dard & Ribo, Saint-Joseph Rouge, 2018 (750ml)

100% Syrah from culty natural producers. Some good concentration, really it's all about pleasure. Black fruit and rocks combine with violet and smoke.

Dard & Ribo Dard & Ribo, Crozes Hermitage Rouge, 2018 (750ml)

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Dard & Ribo, Crozes Hermitage Rouge, 2018 (750ml)

100% Syrah. Blackberry and dark cherry combine with rocky, and fresh soil notes. The finish is refreshing, inviting, and satisfying. From mainly in Larnage, on red clay with gravel and alluvial stones. Unfined and unfiltered.>>>

Frank Cornelissen, 'Munjebel' Bianco 2018 (750ml)

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Frank Cornelissen, 'Munjebel' Bianco 2018 (750ml)

From Frank: "The light skin contact we apply on our white wines results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat. >>>

Frank Cornelissen 'Susucaru' Rosato MAG 2019 (1.5L)

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Frank Cornelissen 'Susucaru' Rosato MAG 2019 (1.5L)

Frank Cornelissen is the owner of 19 hectares of vines rather high up on Mount Etna. Uniquely, he has been involved in wine his entire life. As the son of a wine broker in Belgium, he had the opportunity to be 'skin contact' for texture >>>

Schlossmuhlenhof, Grauer Burgunder 'Boden Funk' 2019 (750ml)

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Schlossmuhlenhof, Grauer Burgunder 'Boden Funk' 2019 (750ml)

The Schlossmühlenhof property is a large estate spread across the slopes above Kettenheim, south of Alzey. Organically farmed, and with an towards freshness they perform an aggressive green harvest, reducing yields by as much as 50%.

Christian Tschida, 'Himmel Auf Erden' Weiss, 2018 (750ml)

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Christian Tschida, 'Himmel Auf Erden' Weiss, 2018 (750ml)

In the fuzzily-defined world of natural wines, Austrian superstar Christian Tschida has few, if any, peers. This is probably because his wines seem to transcend the genre, being almost too clean, pure, and precisely structured to compare to the wines >>>

Nicolas Carmarans, Vin de Pays de l'Aveyron Mauvais Temps 2019 (750ml)

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Nicolas Carmarans, Vin de Pays de l'Aveyron Mauvais Temps 2019 (750ml)

This light, but complex red wine from Aveyron is lively, exciting, delicious and leaves you wanting more! The wine comprises 3 grape varieties, namely 40% Negret de Banhars, 50% Fer Servadou (known locally as Mansois) and 10% Cabernet Franc.

Nicolas Carmarans, Vin de Pays de l'Aveyron 'Selves' 2019 (750ml)

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Nicolas Carmarans, Vin de Pays de l'Aveyron 'Selves' 2019 (750ml)

For many years Nicolas Carmarans ran the delightful wine bar in Paris called Café de la Nouvelle Mairie. It, as its name suggests, is a meeting place where people go to sip on good wines, eat interesting food and solve the problems of the world. >>>

Martin Muthenthaler, Grüner Veltliner 'Spitzer Graben', 2017 (750ml)

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Martin Muthenthaler, Grüner Veltliner 'Spitzer Graben', 2017 (750ml)

Martin was a trained mechanic, not a winemaker, but his open heart and untrained-intuition allowed him a fresh perspective of this staunchly traditional region. He started farming his grandparents three hectares of terraced vines in 2006 >>>

Temps des Cerises, 'Les Lendemains qui Chantent' VDF 2019 (750ml)

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Temps des Cerises, 'Les Lendemains qui Chantent' VDF 2019 (750ml)

Axel Prüfer is originally from East Germany, but left to make wine in France and ended up settling in the Languedoc. As an avowed member of the natural wine movement, Axel is committed to making his wines in a stripped back, non-interventionist way >>>

Ampeleia, Bianco di Ampeleia Costa Toscana 2019 (750ml)

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Ampeleia, Bianco di Ampeleia Costa Toscana 2019 (750ml)

That Unlitro you adore- turns out they make an Orange/ skin contact wine! I know!! 90% Trebbiano, 5% Ansonaco (aka Ansonica aka Inzolia), and 5% Malvasia with 7-10 days skin contact and aged on the lees for 6 months. >>>

Gen del Alma, Chenin Blanc 'Jijiji' Tunuyán 2019 (750ml)

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Gen del Alma, Chenin Blanc 'Jijiji' Tunuyán 2019 (750ml)

Gen del Alma is a new project started in 2012 by Gerardo Michelini, of Zorzal, and his wife and winemaker Andrea Mufatto. Gerardo and Andrea have planted vines on their individually owned property adjacent to the Zorzal winery. >>>