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Frederic Geschickt, Vin d'Alsace, Red Phenix, 2017 (750ml)
We can't get Alsace out of ours heads recently. Don't you just want to drink them all?! Long macerated Pinot Gris from Geschickt, a multi-generational wine family located in the heart of Alsace. Wild and funky with pretty fruit and a bit of grip.
Domaine de la Chevalerie, Bourgueil Diptyque, 2015 (750ml)
Bistro top dog, all Cab Franc. Earthy, red and black fruits, just right for all that you want (roasted birds, meats in rich sauces, butter on butter). The Caslot family has only owned Domaine de la Chevalerie estate since 1640, we're in.
Domaine De La Grand'Cour (Dutraive), Fleurie, 2018 (750ml)
Dutraive, a leader in organic farming practices in the region, has fondly been referred to by peers as "the heart of Beaujolais". This Fleurie is subtly fruity with notes of dark cherries and violet, with some exotic spices and a little rusticity.
Clos Saron, Kind of Blue, 2015 (750ml)
Near and dear to our hearts, Clos Saron makes beautiful and honest California wine in the Sierra Foothills. Gideon was once the winemaker for a cult, now we are in his cult of deliciousness. Kind of Blue this vintage is co fermented Carignan, Syrah, Caber
Flavio Roddolo, Dolcetto d'Alba Superiore, 2015 (750ml)
Old school Piedmontese wine here. Flavio Roddolo's wines are introverted gems that you keep going back to you. He's a Dolcetto specialist (on the border of Dogliani in Monforte) so drink this, and all his wines. Notes of black fruit, forest floor, and bal
Matias I Torres, Negramoll, 2017 (750ml)
Windswept volcanic soils on the Canary Islands, where Victoria Torres Pecis makes utterly special wines. This Negramoll is fresh and delicious. All I want right now is spicy stew, that has lots of peppers and potatoes, some seafood some meat, and a bottle
Alessandro Viola, Note di Bianco, 2018 (750ml)
Note di Grillo is Sicilian white wine by Alessandro Viola, vinified with Grillo grape in stainless steel for 6 months. Notes of ripe yellow fruits, marzipan, white flowers and citrus. On the palate, it's fresh, savory and fruity with a long finish.
Kamara, Nimbus Russus, 2016 (750ml)
The father/daughter team in Northern Greece work naturally to best express versatility of their terroir. This blend of Xinomavro, Merlot, and Syrah impressively expresses deep fruit and savory notes. With 12 months in old oak- you can expect velvety round
Le Coste, Rosso, 2017 (750ml)
Mainly Sangiovese, with small amounts of Ciliegiolo, Colorino, Canaiolo and Vaiano. The grapes are destemmed and spend three weeks on skins, followed by a year in old chestnut casks. With gorgeous aromatics and a cherry-hue, in this cooler year, it displa