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Domaine des Ardoisieres, Argile Rouge St. Pierre de Soucy, 2017 (750ml)

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Domaine des Ardoisieres, Argile Rouge St. Pierre de Soucy, 2017 (750ml)

Pretty much head over heels for Domaine des Ardoisieres. The Argile Rouge is herby, deep, and brambly. From vineyards on steep, rocky slopes high above the town of Freterive.

Marcel Lapierre, Cuvee MMXVIII, 2018 (750 ml)

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Marcel Lapierre, Cuvee MMXVIII, 2018 (750 ml)

This special Cuvée is made from 100-year old vines and produced only in the best years. This Gamay and Morgon blend has a fabulously rich texture rare for a Beaujolais. Exuberant fruit and spices. Decant several hours to get the most

Clos des Grillons, Tavel, 2018 (750ml)

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Clos des Grillons, Tavel, 2018 (750ml)

Nicolas Renaud, a Rhone native, used to teach geology at University and began renting and tending parcels of vines before establishing his own vineyard. A Grenache, Cinsault, and Bourboulenc blend farmed organically in the esteemed subregion of Tavel. We

Julien Altaber Julien Altaber, Ma Ma Mia, Pinot Gris, 2018 (750ml)

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Julien Altaber, Ma Ma Mia, Pinot Gris, 2018 (750ml)

Domaine Clos des Rocs, Pouilly Loche 'Clos des Rocs' Monopole, 2016 (750ml)

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Domaine Clos des Rocs, Pouilly Loche 'Clos des Rocs' Monopole, 2016 (750ml)

Olivier Giroux uses native yeasts, allowing the terroir of the region to shine brightly in this Burgundy. Iron-rich clay and limestone soils result in a beautifully dense, mineral rich wine that still retains its freshness.

Year Wines, Cinsault, McLaren Vale, 2017 (750ml)

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Year Wines, Cinsault, McLaren Vale, 2017 (750ml)

Bask in the glow of this vibrant, bright, and long Cinsault from Year Wines. All fruit is biodynamic from the heart of historic McLaren Vale, all production is small batch and hands off. Pair with Carne Asada tacos and INXS.

Hatzidakis Hatzidakis, Mavrotragano, 2016 (750ml)

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Hatzidakis, Mavrotragano, 2016 (750ml)

Mavrotragano is indigenous to Santorini, and this producer put it on the map as an option for a dry red. Brimming with intensity; this is bright, and red fruited, with a range of earth tones....

Olga Raffault, Chinon, 'Picasses', 2014, (750ml)

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Olga Raffault, Chinon, 'Picasses', 2014, (750ml)

Not only is this wine made by one of the most renowned domaines in Chinon, it is also from "Les Picasses" an important lieu-dit. Moreover, this tastes like the earthy goodness you want from a Cab Franc and has an even keeled full body.

Ruth Lewandowski Ruth Lewandowski, Rosé Cuvée Zero, 2018 (750ml)

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Ruth Lewandowski, Rosé Cuvée Zero, 2018 (750ml)

Rose from Fox Hill Vineyards and Rorick Heritage Vineyard in Calaveras. Spicy, savory, earthy, and complex. Does wonderfully on the table with anything from summer squash to pork tenderloin. 41% Tinta Roriz, 37% Souzao, 22% Touriga Nacional.

Laurent Family Vineyard, Sauvignon Blanc, Arrogante 2018 (750ml)

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Laurent Family Vineyard, Sauvignon Blanc, Arrogante 2018 (750ml)

So good this vintage. Laurent Family Vineyards is our go to bottling for every night Chilean gems. Zippy, fresh, clean, and bright.

I Vigneri Salvo Foti I Vigneri Salvo Foti, Etna Rosso, 2018

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I Vigneri Salvo Foti, Etna Rosso, 2018

One can always count on the wines of I Vigneri to showcase the exceptional terroir of Mount Etna. The 2017 Etna Rosso is not exception – bright red fruits with an underlying acidity and minerality at its core.

Domaine des Ronces Domaine des Ronces, Côtes du Jura Savagnin 2011 (750ml)

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Domaine des Ronces, Côtes du Jura Savagnin 2011 (750ml)

Aged nutty Jura white, what more could you ask for?

Domaine de l’Ange Vin (Jean-Pierre Robinot) Domaine de l’Ange Vin (Jean-Pierre Robinot), L'Opera des Vins Les Annees Folles, 2017 (750ml)

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Domaine de l’Ange Vin (Jean-Pierre Robinot), L'Opera des Vins Les Annees Folles, 2017 (750ml)

80-year old vines of Pineau d’Aunis and Chenin Blanc produce this exceptional sparkler that undergoes natural secondary fermentation in bottle. Robinot is making some of the most exciting wines in the Loire right now!

Valentina Passalacqua Valentina Passalacqua, Sottoterra, 2018 (1L)

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Valentina Passalacqua, Sottoterra, 2018 (1L)

This Nero di Troia is grown on 80 hectares of vineyards in the north of Puglia on a calcareous white stone land of Kimmeridgian clay. The limestone gives this red a mineral backbone that leads to a bright, clean finish. Serve slightly chilled. Pair with

Julien Altaber Julien Altaber, Po á Po, 2017 (750ml)

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Julien Altaber, Po á Po, 2017 (750ml)

Altaber Orange wine - from 100% Aligoté left to do its thing.

Maria and Sepp Muster Maria and Sepp Muster, Gelber Muskateller Vom Opok, 2017 (750ml)

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Maria and Sepp Muster, Gelber Muskateller Vom Opok, 2017 (750ml)

Gelber Musktaller is a grape I'm quite in love with - aromatic and striking. Maria and Sepp Muster take care of their grapes, thank you. We are all grateful. Drink this in the sun with the best salad you can make for yourself.

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Brand, Pet Nat Blanc, 2018 (750ml)

The Brand brothers are two young, talented winemakers located in the Pfalz (and easy on the eyes, to boot). A Sylvaner and Pinot Blanc blend born of cooler weather and limestone-rich soils, this pet nat is not to be missed.

Noëlla Morantin Noëlla Morantin, Sauvignon Blanc 'LBL' Vieilles Vignes, 2016 (750ml)

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Noëlla Morantin, Sauvignon Blanc 'LBL' Vieilles Vignes, 2016 (750ml)

The wine nerds agree, this old vine Sauvignon Blanc from Noëlla is what's up. It's got the zest and minerality that you expect from a Sancerre just without that sneaky cat-box nose.

Corvezzo Corvezzo, Rosato 'Terre di Marca' Colfondo Bio, NV (750ml)

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Corvezzo, Rosato 'Terre di Marca' Colfondo Bio, NV (750ml)

Bone-dry, unfiltered, delicious sparkling rose! Notes of grapefruit.

Clos des Mourres Clos des Mourres, No Vice, 2017 (750ml)

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Clos des Mourres, No Vice, 2017 (750ml)

No sulphites? No problem! Vice free wine from the husband and wife team of Clos des Mourres. Grenache/Syrah blend co-fermented with 50% whole cluster in concrete vats. Bright red fruit and freshness in spades.

Dario Princic Dario Princic, Jakot 2015 (750ml)

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Dario Princic, Jakot 2015 (750ml)

Tokaj, from 60-year-old vines. 22 days skin contact and two years in the bottle. Generous fruit met with electrifying acidity.

Stefan Vetter Stefan Vetter, Muller-Thurgau, 2017 (750ml)

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Stefan Vetter, Muller-Thurgau, 2017 (750ml)

Not your average Muller-Thurgau. Complex, savory, and delightful. A singular wine from a singular winemaker. Unfined, unfiltered, minimal SO2.

Valentina Passalacqua Valentina Passalacqua, Primitivo, 2018 (750ml)

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Valentina Passalacqua, Primitivo, 2018 (750ml)

Valentina Passalacqua's farm is located inside Gargano National Park in Apricena, Puglia, and has been in the family since beginning of the 1900's. Everything is grown in limestone rich soil high in minerality. 100% Montepulciano. Spontaneously fermented

COS COS, Pithos Rosso, 2017 (750ml)

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COS, Pithos Rosso, 2017 (750ml)

COS, The benchmark producer in Vittoria, makes their Pithos line aged in unlined clay amphora. 60% Nero d'Avola, 40% Frappato.