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Domaine Jean-Phillipe Padie, Fleur de Cailloux, 2018 (750ml)
Though raised in Burgundy, Jean-Philippe always dreamed of living in the southwest... when he moved to the small town of Calce he started making distinctly crafted wines that are surprisingly lifted. Go on- enjoy this blend of Grenache Gris and Macabeu.
Olga Raffault, Chinon, 'Picasses', 2014, (750ml)
Not only is this wine made by one of the most renowned domaines in Chinon, it is also from "Les Picasses" an important lieu-dit. Moreover, this tastes like the earthy goodness you want from a Cab Franc and has an even keeled full body.
Ruge, Prosecco Colfondo 'L'Essenziale', NV (750ml)
Go on and shake things up (literally, shake this bottle) and get into this cloudy, ancient styling of Glera. Though there is a natural and lovely fruitiness to this wine it is in fact bone dry and would be nice to have with a snack.
Les Matheny, Arbois Trousseau, 2017 (750ml)
Les Matheny’s 2015 Trousseau is a brooding, serious beast, bristling with energy and thickly textured. Its brash, iron-inflected nose erupts from the glass like a missile, with pitch-black, spice-drenched fruit battling for attention with the wine’s core
Domaine de la Chevalerie, Bourgueil Diptyque, 2017 (750ml)
Bistro top dog, all Cab Franc. Earthy, red and black fruits, just right for all that you want (roasted birds, meats in rich sauces, butter on butter). The Caslot family has only owned Domaine de la Chevalerie estate since 1640, we're in.
Domaine De La Grand'Cour (Dutraive), Fleurie, 2018 (750ml)
Dutraive, a leader in organic farming practices in the region, has fondly been referred to by peers as "the heart of Beaujolais". This Fleurie is subtly fruity with notes of dark cherries and violet, with some exotic spices and a little rusticity.