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Maria and Sepp Muster, Opok, 2018 (750ml)
Muster is all about that healthy soil, the Opok bottling is a quite delicious and intriguing natural wine made up of the grapes Welschriesling, Sauvignon Blanc, Gelber Muskateller, Morillon (Chardonnay). Good with schnitzel or grilled vegetables.
Edmunds St. John, Gamay Noir 'Bone Jolly', 2018 (750ml)
Steve Edmunds noticed that this Californian terroir had an affinity with Morgon, except that it was more like...a desert. But it works! Morgon with a touch of sunshine sounds pretty good to us, and that's exactly how this wine tastes.
Viña Echeverria, 'No Es Pituko' Chardonnay Reserva, 2018 (750ml)
That cloudy, slightly salty, hint of funk but still refreshing kind of wine we find ourselves craving. Naturally made from old vines in the central valley of Chile, we love seeing these easy drinking, well priced gems on the scene.
Damiano Ciolli, Cesanese Silene, 2017 (750ml)
From one of the most talented young wine producers in Italy. Damiano Ciolli is focused on the Cesanese grape, a rare regional specialty of the Lazio region. Red cherry, clove, and flower notes compliment the peppery and tannic structure. Simply a stunner
Kracher, Burgenland Auslese Cuvée, 2017 (375ml)
The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines continuously receive.