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Domaine de l’Ange Vin (Jean-Pierre Robinot), Bistrologie White, 2017 (750ml)
This Chenin Blanc spends 14 months on the lees with no fining, filtration or added sulfur. Aged in neutral oak, beautiful notes of honey and white flowers are bolstered with a nervy acidity. Classic and delicious!
Marie et Vincent Tricot, Les Petites Fleurs Rouge, 2018 (750ml)
Vincent, a Loire valley native, learned about making wine with some of big names in natural Beaujolais before coming home to roost in Auvergne. In this bottle you find Old vine Gamay that sees a year in oak and no sulphur.
Valentina Passalacqua, Sottoterra, 2017 (1L)
This Nero di Troia is grown on 80 hectares of vineyards in the north of Puglia on a calcareous white stone land of Kimmeridgian clay. The limestone gives this red a mineral backbone that leads to a bright, clean finish. Serve slightly chilled. Pair with
Maria and Sepp Muster, Gelber Muskateller Vom Opok, 2017 (750ml)
Gelber Musktaller is a grape I'm quite in love with - aromatic and striking. Maria and Sepp Muster take care of their grapes, thank you. We are all grateful. Drink this in the sun with the best salad you can make for yourself.
Maria and Sepp Muster, Opok, 2017 (750ml)
Muster is all about that healthy soil, the Opok bottling is a quite delicious and intriguing natural wine made up of the grapes Welschriesling, Sauvignon Blanc, Gelber Muskateller, Morillon (Chardonnay). Good with schnitzel or grilled vegetables.