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Brianne Day Wines, Silvershot Vineyards Eola-Amity Hills Pinot Noir, 2015 (750ml)
A Pinot Noir that's a perfect summer-weight from one of Oregon's leading natural winemakers in Eola-Amity Hills, Willamette Valley. Baking spice and sour cherry on the nose, with berry fruit, a bit of green stem-derived soft tannins, and bright acidity an
Famille Dutraive, Chenas, En Papolet, 2018 (750ml)
Chenas En Papolet is a beautiful lieu-dit, and in the hands of Dutraive, sings and lures you right into its velvety goodness. Great sense of fruit, spice, and minerality that deserves a good home. Do you deserve the Dutraive? Go ahead, take 2.
Domaine de La Grand'Cour (Dutraive), Brouilly VV, 2018 (750ml)
Maybe the most exciting producer in Beaujolais? Dutraive never fails to turn heads because of its pure fruit, alive mouthfeel, and gorgeous aromas. Try it out for yourself, bring a bottle to to a friends, watch it get drained!
Roccamonfina Falanghina Maresa, 2017 (750ml)
Orange natural Falanghina grown on the northern edge of an extinct volcano in Campania. These are proper gems that deeply speak of place. Orange zest, white flowers, tropical fruits all with a gorgeous weightiness. Pair with spicy seafood pasta.
Edmunds St. John, Gamay Noir 'Bone Jolly', 2017 (750ml)
Steve Edmunds noticed that this Californian terroir had an affinity with Morgon, except that it was more like...a desert. But it works! Morgon with a touch of sunshine sounds pretty good to us, and that's exactly how this wine tastes.