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Baudry, Chinon 'Les Granges,' 2018 (750ml)
Baudry is simply put, top dog in Chinon right now. Beautiful cherry fruit at the core with that signature Cab Franc lining of herbaceous goodness. The 'Les Granges' bottling is a fresh and easy to love Chinon that is extremely enjoyable in its youth.
Damiano Ciolli, Cesanese Silene, 2017 (750ml)
From one of the most talented young wine producers in Italy. Damiano Ciolli is focused on the Cesanese grape, a rare regional specialty of the Lazio region. Red cherry, clove, and flower notes compliment the peppery and tannic structure. Simply a stunner
Ruth Lewandowski, 'Boaz', 2016 (750ml)
The grapes are harvested by hand. Partial carbonic maceration occurs as well as natural malolactic fermentation. Wine is aged in old, neutral oak. 60% Carignan / 20% Grenache / 20% Cabernet Sauvignon. Fresh acidity, floral and bright berry notes.
Calabretta, Cala Cala Rosso, NV (750ml)
Calabretta makes compelling wines of structure and power from the Nerello Mascalese grape. Old school vinification with multiple vintages blended together in the completely over delivering Cala Cala bottling. Notes of dried flowers, black cherry, and leat
Kracher, Burgenland Auslese Cuvée, 2017 (375ml)
The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines continuously receive.
Paolo Bea, Umbria Bianco 'Santa Chiara', 2015 (750ml)
The Bea family has been in Umbria since the 1500’s. They produce magical, transporting wine alongside olive groves and livestock. this golden colored wine will will stand out as something truly unique and delicious. Drink chilled, but not too chilled.
Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)
100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di
Fabien Duveau, Saumur Les Poyeux Chenin Blanc, 2016 (750ml)
Fabien Duveau likes to say he was born on a barrel. He represents the 8th generation of his family to make wine, so it is safe to say that is in his blood. Possibly the only single parcel Chenin from Poyeux, the limestone soil is evident on the palate.