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Kracher, Burgenland Auslese Cuvée, 2017 (375ml)
The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines continuously receive.
Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)
100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di
Glinavos, 'Paleokerisio', 2018 (500ml)
Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.
Rogue Vine, Grand Itata Tinto, 2018 (750ml)
Old vine, hand harvested grapes consisting of 95 % Cinsault and 5% Pais. Rose petals, bright red berries on the nose with hints of fresh forest floor. Tannic and structured, with acid keeping the wine lifted and accentuating the fruit. A racy finish.