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Rogue Vine, Grand Itata Blanco, 2016 (750ml)
Even in South America, there are tiny growers that are so unlike the giant, industrial wines that we often see from down south. Enterprising importers are starting to discover them, and we are working with them to bring them to you. An exotic and all orga
Clos de Mourres, 'A Table!', 2017 (750ml)
A red wine that is refreshing can be a tall order. And we never would have expected it from a Syrah, but this is exactly that. Biodynamically farmed by Ingrid and Jean Philippe in the Rhone Valley, just north of Avignon. Dark and red silky fruit without t
Romeo Del Castello, Allegracore, 2016 (750ml)
These guys almost lost their vineyards from an eruption on Etna. Thankfully they were spared and we can enjoy this delicious, Nerello based wine - spiced red fruits, volcanic minerality, and grip to grab your attention. A wall of lava remains in the viney
Glinavos, 'Paleokerisio', 2018 (500ml)
Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.
Rogue Vine, Grand Itata Tinto, 2018 (750ml)
Old vine, hand harvested grapes consisting of 95 % Cinsault and 5% Pais. Rose petals, bright red berries on the nose with hints of fresh forest floor. Tannic and structured, with acid keeping the wine lifted and accentuating the fruit. A racy finish.