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<<< The grapes are harvested manually, in 20 kg boxes, then cooled before pressing. Spontaneous fermentation begins in fiber vats, without the addition of sulphites. Fermentation and aging in vats.After having studied with winegrowers such as Thierry Puzelat or Jean François Nicq des Foulards Rouges, Jean Sébastien Gioan created the Domaine Potron Minet near Trouillas, in the Pyrénées Orientales. Crazy about natural wines and passionate winegrower, he now works a dozen hectares in the most natural way possible.