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To be frank, we absolutely love the wines at Roagna. The bang for the buck on the Rosso, from the highly coveted 2013 vintage, will shock the heart of any Italian wine lover. The grapes (all Nebbiolo) come from Cascina Pira in Castiglione Falletto in Barolo and Pajé in Barbaresco. Fermentation lasts ten days in large wood casks with natural yeasts. Enjoy it.