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Ribolla Nera is more commonly known as Schioppettino, an indigenous Friulian grape that Ronchi di Cialla helped bring back from total obscurity. The wine is light and savory, and there is a distinct taste of the Italian garden, like a mixture of rosemary and basil. Try this if you like Syrah, and pair it with any light food, like fish, salad or just nuts and olives.