Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
<<< 2018 was a great growing season on the Sonoma Coast, especially for Pinot Noir, with a very consistent ripening curve. Grapes grow best when the rate of sugar accumulation is consistent with the physiological ripening (days on the vine) and 2018 was just that. This is the fourth vintage in a row with consistent vineyard sourcing, one from the Southern Sonoma Coast that is more influenced by San Pablo Bay than the Pacific and the other vineyard much more Northern and Western and heavily influenced by the ocean. Coolness is required to make expressive Pinot Noir and that is what we have in our two sites along with a beautiful array of different clones (Pommard, 777 and 667).