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Roberto Henriquez, Pais Franco 2019 (750ml)
Roberto Henríquez Ascencio is an Agronomist and Enologist from the Universidad de Concepción. Since 2009, Roberto has travelled the world producing wines in some of the most diverse and respected regions; France, South Africa, Canada and Chile. >>>
Guillaume Selosse, Champagne Extra Brut 'Largilier', NV (750ml)
For his 18th birthday, Guillaume Selosse received as a gift from his grandmother: a plot of 7.6 acres. The Cramant vines date from before 1950. The first harvest was in 2008 and was not bottled but in reserve. Largillier is Guillaume's second cuvée. >>>
Bérèche et Fils, Champagne Brut Reserve, NV (750ml)
Bérêche & Fils avoids malolactic fermentation with their wines, but more importantly, they prefer to ferment their wines in barrel. On this Brut Réserve, 30% of the wine comes from wines in a perpetual blending system over multiple vintages.
Domaine La Borderie 'Douce Folie' Extra-Brut Champagne Rosé NV (750ml)
Domaine la Borderie was born from the idyll of Odile, a native of Neuville-sur-Seine, and Jean-Louis, a native of Bar-sur-Seine. Their parents, Marie Louise and Jean Normand, Henriette and Charles Piconnet, were winegrowers >>>
Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)
100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di
Glinavos, 'Paleokerisio', 2019 (500ml)
Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.