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Domaine de l’Ange Vin (Jean-Pierre Robinot), L'Opera des Vins Les Annees Folles, 2017 (750ml)
80-year old vines of Pineau d’Aunis and Chenin Blanc produce this exceptional sparkler that undergoes natural secondary fermentation in bottle. Robinot is making some of the most exciting wines in the Loire right now!
Glinavos, 'Paleokerisio', 2018 (500ml)
Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.
Laherte Frères, Champagne Brut, 'Ultradition', NV (375ml)
Blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir. Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) . Fine and complex and deliciously fluffy. Put on some sequins and drink this, fancy pants.
Larmandier-Bernier, 'Latitude' Blanc de Blancs, Extra Brut, NV (750ml)
Champagne composed exclusively of Chardonnays originating from the same latitude: south of Vertus, an area historically planted to Pinot Noir. This is a generous terroir with a deep topsoil, resulting in a round, rich, Pinot-y style (despite it being 100%
David Leclapart, Champagne 'L’Artiste' Blanc de Blancs, NV (750ml)
Base year, 2010. 100% Chardonnay from Léclapart’s estate vineyards in Trépail. Fermented in both enameled steel tanks and used barrels. Zero dosage. Light yellow; intense aromas of chalk, yellow plum, pear and a hint of biscuit.
Bisson, Vino Frizzante Trevigiana “Bianco delle Venezie”, 2018 (750ml)
Try this organic Glera from the Venteo. It’s bottle- fermented, unfiltered, and unfined, with delicate bubbles. This is Prosecco in all but name. Clean, bright, and refreshing with notes of acacia honey, white flowers, crunchy green apples, and tart necta
Bérèche et Fils, Champagne 'Campania Remensis Rosé', NV (750ml)
This is a rose that comes from the far east of the Champagne region and it is dominated by Pinot Noir. You'll find a rather pale hue to this wine that brings forth bright red fruit and minerality that hints at the compsition of the terroir.
Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)
100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di