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Rose Hill Farm, 'Pomme Bleue' Cider 2018 (750ml)
From the producer: "Features five varieties of estate grown Rose Hill Farm blueberries co-fermented with apple cider in barrel. Cryo-conditioned. 7% blueberry by volume. " Deep purple color and layered blueberry flavor. Tannic, earthy. and herbal. Dry.
Cleto Chiarli, Lambrusco Grasparossa di Castelvetro Centenario Amabile (750ml)
The story of Lambrusco is closely intertwined with the Chiarli family of Modena, arguably the most important producers of red sparkling wine in the world. The tale begins with Cleto Chiarli, the proprietor of Osteria dell'Artigliere in the mid-1800s. >>>
Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)
100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di
Rose Hill Farm, 'Belle du Nord' Cider (375ml)
From the producer: "Our 'sour' cider comprised of Northern Spy and Belle de Boskoop apples. Extended maceration prior to pressing. French oak barrel fermented. Cryo-conditioned in bottle. Notes of lemon, pineapple and sherbet. Effervescent. Dry."
Pierre Peters, Champagne 'Cuvee Reserve', NV (750ml)
Chardonnay brings finesse to Champagne; Pierre Peters selects grapes that show characteristic minerality, citrus that best represent this elegance. "Cuvée de reserve" marries the clear wines of the year to an assembly of more than 15 years of reserve wine