Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
Marc Hebrart, Champagne Blanc de Blancs, Brut NV (750ml)
cépage: 100% Chardonnay | assemblage: 60% 2015, 25% 2014, 15% 2013 | village/vineyard: 12% Grand Cru from Oiry Grand Cru and Chouilly Grand Cru, 88% Mareuil-sur-Aÿ 1er Cru | malo: Yes | élevage: stainless steel | sur latte: 36 months
Nicolas Arnou, Pétillant Naturel 'Chard 'A Canon' 2020 (750ml)
After training as an engineer and starting his career at Airbus, Nicolas chose to rediscover his roots and carry out a project that has been driving him for a long time: living among the vines, listening to them and extracting a wine >>>
H. Goutorbe, Champagne Special Club 2008 (750ml)
"The Goutorbe family has been producing estate-bottled champagne in Aÿ since the late 1940s, but even before that they were already established as pépiniéristes, nurserymen for propagating vine cuttings. Emile Goutorbe established the nursery >>>
Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)
100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di
Bérèche et Fils, Champagne Brut Reserve, NV (750ml)
Bérêche & Fils avoids malolactic fermentation with their wines, but more importantly, they prefer to ferment their wines in barrel. On this Brut Réserve, 30% of the wine comes from wines in a perpetual blending system over multiple vintages.
Bereche, Brut Reserve 'Rive Gauche', Vallee de la Marne (750ml)
Bereche Champagne is always notable due to extreme precision and dedication in the vineyard. This particularly bohemian blanc de noirs, is all old vine Pinot Meunier from chalky-clay and will be perfect for a fancy hipster bacchanal.
Bisson, 'Glera' Vino Frizzante Trevigiana “Bianco delle Venezie”, 2019 (750ml)
Try this organic Glera from the Venteo. It’s bottle- fermented, unfiltered, and unfined, with delicate bubbles. This is Prosecco in all but name. Clean, bright, and refreshing with notes of acacia honey, white flowers, crunchy green apples, and tart necta
Laherte Frères, Champagne Brut, 'Ultradition', NV (375ml)
Blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir. Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) . Fine and complex and deliciously fluffy. Put on some sequins and drink this, fancy pants.