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Glinavos, 'Paleokerisio', 2018 (500ml)
Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.
Bérèche et Fils, Champagne Brut Reserve, NV (750ml)
Bérêche & Fils avoids malolactic fermentation with their wines, but more importantly, they prefer to ferment their wines in barrel. On this Brut Réserve, 30% of the wine comes from wines in a perpetual blending system over multiple vintages.
André Clouet, Champagne Brut Grand Réserve, NV (750ml)
One of the greatest small houses of Champagne (only 9 hectares), and a serious value for the quality. The family's estate dates back to the 16th century and, fun fact, was built by one of their ancestors who was the official printer to King Louis XV's cou
Frederic Savart, 'L'accomplie' Champagne Premier Cru NV (750ml)
'L’Accomplie' offers an intense nose with notes of fresh fruit which then evolves into something rounder, almost pastry-like. It is the result of a blend of 80% pinot noir and 20% chardonnay, in a cuvée made from wines from 3 different years aged on fine
Bruno Ciofi, 'Ze Bulle Zero Pointé' 2018 (750ml)
Ze Bulle is a sparkling rosé made through a very particular technique developed by Philippe Gourdon, who made a wine named “Ze Bulle” for many years. The wine is made sparkling by reintroducing captured carbon gas given off as a by-product of fermentation
Bérèche et Fils, Champagne 'Campania Remensis Rosé', NV (750ml)
This is a rose that comes from the far east of the Champagne region and it is dominated by Pinot Noir. You'll find a rather pale hue to this wine that brings forth bright red fruit and minerality that hints at the compsition of the terroir.