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Marc Hebrart, Champagne Blanc de Blancs, Brut NV (750ml)
cépage: 100% Chardonnay | assemblage: 60% 2015, 25% 2014, 15% 2013 | village/vineyard: 12% Grand Cru from Oiry Grand Cru and Chouilly Grand Cru, 88% Mareuil-sur-Aÿ 1er Cru | malo: Yes | élevage: stainless steel | sur latte: 36 months
H. Goutorbe, Champagne Special Club 2008 (750ml)
"The Goutorbe family has been producing estate-bottled champagne in Aÿ since the late 1940s, but even before that they were already established as pépiniéristes, nurserymen for propagating vine cuttings. Emile Goutorbe established the nursery >>>
Bereche, Brut Reserve 'Rive Gauche', Vallee de la Marne (750ml)
Bereche Champagne is always notable due to extreme precision and dedication in the vineyard. This particularly bohemian blanc de noirs, is all old vine Pinot Meunier from chalky-clay and will be perfect for a fancy hipster bacchanal.
Bérèche et Fils, Champagne Brut Reserve, NV (750ml)
Bérêche & Fils avoids malolactic fermentation with their wines, but more importantly, they prefer to ferment their wines in barrel. On this Brut Réserve, 30% of the wine comes from wines in a perpetual blending system over multiple vintages.
Chartogne Taillet, Champagne 'Cuvee Saint Anne', NV (750ml)
This Champagne comes from vineyards that get loads of that natural attention without any certification (this guy just doesn't want to be reigned in). It shows up in your glass with impact; earthy enough to showcase hippie roots but with enough polish that
Pierre Peters, Champagne 'Cuvee Reserve', NV (750ml)
Chardonnay brings finesse to Champagne; Pierre Peters selects grapes that show characteristic minerality, citrus that best represent this elegance. "Cuvée de reserve" marries the clear wines of the year to an assembly of more than 15 years of reserve wine
Bérèche et Fils, Champagne 'Campania Remensis Rosé', NV (750ml)
This is a rose that comes from the far east of the Champagne region and it is dominated by Pinot Noir. You'll find a rather pale hue to this wine that brings forth bright red fruit and minerality that hints at the compsition of the terroir.