Other Sparklers

The Kabaj family cultivates 12 ha of vineyards, at two sites in Brda (Šlovrenc, Belo), with the plantation of 55.000 grapevines. A major part, up to 70%, is white , dominated by Ribolla Gialla and Tokai Friulano (Sauvignonasse), two autochthonous grapevin

The Herzánovi winery started as a small family affair in 1997 when Jakub and Zuzana’s father planted their first wines in Kobylí. The winemaking is really minimal—the wines ferment solely with indigenous yeasts >>>

In 1965, Jack and Jamie Davies established Schramsberg as a sparkling wine estate on the property originally founded in 1862 by German immigrant Jacob Schram. At a time when there were only 22 bonded wineries in Napa Valley >>>

100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di

Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.

Cuvée made from Pinot Blanc and Pinot Noir, nose of brioche, mirabelle plum, white peach, lime. Slightly mineral palate with hints of hazelnuts, followed by dense aromas such as nectarine, peach, honeydew melon, butter toast.