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Other Sparklers

Domaine de l’Ange Vin (Jean-Pierre Robinot) Domaine de l’Ange Vin (Jean-Pierre Robinot), L'Opera des Vins Les Annees Folles, 2017 (750ml)

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Domaine de l’Ange Vin (Jean-Pierre Robinot), L'Opera des Vins Les Annees Folles, 2017 (750ml)

80-year old vines of Pineau d’Aunis and Chenin Blanc produce this exceptional sparkler that undergoes natural secondary fermentation in bottle. Robinot is making some of the most exciting wines in the Loire right now!

Corvezzo Corvezzo, Rosato 'Terre di Marca' Colfondo Bio, NV (750ml)

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Corvezzo, Rosato 'Terre di Marca' Colfondo Bio, NV (750ml)

Bone-dry, unfiltered, delicious sparkling rose! Notes of grapefruit.

Corvezzo Corvezzo, Prosecco 'Terre di Marca' Colfondo Bio, NV (750ml)

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Corvezzo, Prosecco 'Terre di Marca' Colfondo Bio, NV (750ml)

Unfiltered, dry, crisp, and clean—with a touch of fruit. This is the real deal. Great with savory foods, like fried…anything!

Domaine de Beaumont Domaine de Beaumont, 'Bulle du Facteur', 2017 (750ml)

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Domaine de Beaumont, 'Bulle du Facteur', 2017 (750ml)

Biodynamically farmed Chenin Blanc Pét-Nat from Vouvray. Sautéed mushrooms, toasty brioche, and a dry finish. A classy affair all around.

Barbolini Barbolini, Lambrusco Grasparossa di Castelvetro 'Lancillotto', NV (750ml)

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Barbolini, Lambrusco Grasparossa di Castelvetro 'Lancillotto', NV (750ml)

Fizzy, juicy, herbacious, and dry. Just plain delicious. Bring a bottle of this home and pick up a pie from Best’s Pizza. That’s a night that can’t be beat.

Glinavos Glinavos, 'Paleokerisio', 2018 (500ml)

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Glinavos, 'Paleokerisio', 2018 (500ml)

Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.

Jo Landron Domaine de la Louvetrie Jo Landron Domaine de la Louvetrie, Brut 'Atmospheres', NV (750ml)

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Jo Landron Domaine de la Louvetrie, Brut 'Atmospheres', NV (750ml)

A bone-dry, mouthwatering, sparkling Muscadet from the inimitable Jo Landron. Perfect picnic, brunch, or apero fare.

Monmousseau, Crémant de Loire Ammonite Brut Extra NV (750ml)

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Monmousseau, Crémant de Loire Ammonite Brut Extra NV (750ml)

Valerie & Jean-Christophe Tissot Valerie & Jean-Christophe Tissot, Cremant du Jura Rose NV (750ml)

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Valerie & Jean-Christophe Tissot, Cremant du Jura Rose NV (750ml)

A taut bubble and body with racy acidity and scents of mountain berries. Natural, Sans Soufre.

Benedicte et Stéphane Tissot Benedicte et Stéphane Tissot, Arbois Poulsard VV 2018 MAG (1.5L)

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Benedicte et Stéphane Tissot, Arbois Poulsard VV 2018 MAG (1.5L)

Perhaps no grape is more emblematic of the gorgeous mountain juice that the Jura produces than Poulsard, with its oozing charm, its endless freshness, and a hint of aromatic funk.

Lambert de Seyssel, 'Petit Royal' Brut NV (750ml)

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Lambert de Seyssel, 'Petit Royal' Brut NV (750ml)

Produced in the méthode traditionnelle and aged for two years sur latte. alpine flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this value sparkler an utterly delightful aromatic richness and complexity.

Moissenet-Bonnard Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)

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Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)

100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di

Benedicte et Stéphane Tissot Benedicte et Stéphane Tissot, Crémant du Jura Extra Brut BBF, NV (750ml)

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Benedicte et Stéphane Tissot, Crémant du Jura Extra Brut BBF, NV (750ml)

Dry, elegant cremant that is made as naturally and traditionally as possible withouth sacrificing balance or form.

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Brand, Pet Nat Blanc, 2018 (750ml)

The Brand brothers are two young, talented winemakers located in the Pfalz (and easy on the eyes, to boot). A Sylvaner and Pinot Blanc blend born of cooler weather and limestone-rich soils, this pet nat is not to be missed.

Filipa Pato, Bairrada 3B Método Tradicional Rosé (NV)

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Filipa Pato, Bairrada 3B Método Tradicional Rosé (NV)

Filipa and her husband use minimal intervention to create ‘authentic wines without makeup’.