Other Sparklers

Another fun take on the organically grown Marquette. Somewhat in the Nouveau style, but with a little more structure from some whole-cluster maceration.

Unfiltered, dry, crisp, and clean—with a touch of fruit. This is the real deal. Great with savory foods, like fried…anything!

Bone-dry, unfiltered, delicious sparkling rose! Notes of grapefruit.

"We’ve been sitting on this one for a bit, letting it get some time in bottle to develop. It is our take on the German Sekt style, for which we’ve blended Riesling and Traminette and sparkled it up with a tirage of local wildflower honey." >>>

The story of Lambrusco is closely intertwined with the Chiarli family of Modena, arguably the most important producers of red sparkling wine in the world. The tale begins with Cleto Chiarli, the proprietor of Osteria dell'Artigliere in the mid-1800s. >>>

100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di

One of five growers making Pétillant Originel – a rare appellation that mandates low yields and zero modern intervention. Made from Chenin Blanc vines that are over 40 years old.

Done in traditional champagne method and grown on the estate’s chalkiest soils. Blend: 75% Chenin Blanc, 25% Chardonnay. Vines planted in 1990. >>>

This bubbly has it all-great body, delicate bubbles and ripe red fruit notes. Enjoy the lively acidity and clean, dry finish. Especially fantastic with squid, octopus, shellfish or a lively crudo.