Other Sparklers

Roberto Henríquez Ascencio is an Agronomist and Enologist from the Universidad de Concepción. Since 2009, Roberto has travelled the world producing wines in some of the most diverse and respected regions; France, South Africa, Canada and Chile. >>>

From a staple of natural wine in the Loire comes this delicious pink bubbly wine! Strawberry and light peach notes combine with fresh acidity to cleans your palette. Grolleau Gris and Gamay blend.

8o% Gamaret, 2o% Blaufränkisch. Picked in mid September. Started fermentation on the mash for 5 days. After pressing the wine was bottled with 20 G residual sugar and finished naturally its fermentation in the bottle.

A bone-dry, mouthwatering, sparkling Muscadet from the inimitable Jo Landron. Perfect picnic, brunch, or apero fare.

In 1965, Jack and Jamie Davies established Schramsberg as a sparkling wine estate on the property originally founded in 1862 by German immigrant Jacob Schram. At a time when there were only 22 bonded wineries in Napa Valley >>>

100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di

Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.

Blanc de Blancs (white from white), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from black), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 >>>