Other Sparklers

Unfiltered, dry, crisp, and clean—with a touch of fruit. This is the real deal. Great with savory foods, like fried…anything!

Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.

Bone-dry, unfiltered, delicious sparkling rose! Notes of grapefruit.

Given the bright ruby red that shines as you drink this rosé pet-nat it's reasonable to find zippy cranberry and wild red raspberry. What makes this a touch esoteric are some fresh herbs alongside some nods towards sweet baking spices.

A stand out wine. Earthy and blooming. 45% Trousseau, 29% Poulsard, 26% Savagnin.

Fizzy, juicy, herbacious, and dry. Just plain delicious. Bring a bottle of this home and pick up a pie from Best’s Pizza. That’s a night that can’t be beat.

One of five growers making Pétillant Originel – a rare appellation that mandates low yields and zero modern intervention. Made from Chenin Blanc vines that are over 40 years old.