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Roberto Henriquez, Pais Franco 2019 (750ml)
Roberto Henríquez Ascencio is an Agronomist and Enologist from the Universidad de Concepción. Since 2009, Roberto has travelled the world producing wines in some of the most diverse and respected regions; France, South Africa, Canada and Chile. >>>
Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)
100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di
Glinavos, 'Paleokerisio', 2019 (500ml)
Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.