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Other Sparklers

Hager Matthias, Zweigelt 'Pet-Nat', 2018 (750ml)

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Hager Matthias, Zweigelt 'Pet-Nat', 2018 (750ml)

Not everyone in Kamptal is a celebrity winemaker, it’s home to humble growers with delicious everyday wines as well. Matthias Hager is the 5th generation to inherit his family farm, but wasn’t satisfied with the status quo. >>>

Corvezzo Corvezzo, Prosecco 'Terre di Marca' Colfondo Bio, NV (750ml)

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Corvezzo, Prosecco 'Terre di Marca' Colfondo Bio, NV (750ml)

Unfiltered, dry, crisp, and clean—with a touch of fruit. This is the real deal. Great with savory foods, like fried…anything!

Domaine de Beaumont Domaine de Beaumont, 'Bulle du Facteur', 2017 (750ml)

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Domaine de Beaumont, 'Bulle du Facteur', 2017 (750ml)

Biodynamically farmed Chenin Blanc Pét-Nat from Vouvray. Sautéed mushrooms, toasty brioche, and a dry finish. A classy affair all around.

Glinavos Glinavos, 'Paleokerisio', 2018 (500ml)

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Glinavos, 'Paleokerisio', 2018 (500ml)

Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.

Weingut Schmitt, Rheinhessen 'Pet-Nat' 2019 (750ml)

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Weingut Schmitt, Rheinhessen 'Pet-Nat' 2019 (750ml)

Bacchus, Huxelrebe, Ortega Blend. Highly chuggable Natural Sparkler From Bianka and Daniel Schmitt in Flörsheim-Dalsheim, Rheinhessen, where they cultivate 16 hectares completely bio-dynamic.

Jo Landron Domaine de la Louvetrie Jo Landron Domaine de la Louvetrie, Brut 'Atmospheres', NV (750ml)

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Jo Landron Domaine de la Louvetrie, Brut 'Atmospheres', NV (750ml)

A bone-dry, mouthwatering, sparkling Muscadet from the inimitable Jo Landron. Perfect picnic, brunch, or apero fare.

Cruse Wine Company Cruse Wine Company, 'Tradition' Sparkling Wine California, NV (750ml)

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Cruse Wine Company, 'Tradition' Sparkling Wine California, NV (750ml)

Michael Cruse is known for his eponymous winery, sure, but he's probably best known for producing California's cultiest sparkling wine, Ultramarine. Ultramarine follows the diktats of the strictest elements in Champagne's Grower movement: single variety,

Le Rocher des Violettes Le Rocher des Violettes, Montlouis-sur-Loire Pétillant Originel, 2015 (750ml)

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Le Rocher des Violettes, Montlouis-sur-Loire Pétillant Originel, 2015 (750ml)

One of five growers making Pétillant Originel – a rare appellation that mandates low yields and zero modern intervention. Made from Chenin Blanc vines that are over 40 years old.

Corvezzo Corvezzo, Rosato 'Terre di Marca' Colfondo Bio, NV (750ml)

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Corvezzo, Rosato 'Terre di Marca' Colfondo Bio, NV (750ml)

Bone-dry, unfiltered, delicious sparkling rose! Notes of grapefruit.

Agnès & René Mosse Agnès & René Mosse, VdF 'Moussamoussettes', 2019 (750ml)

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Agnès & René Mosse, VdF 'Moussamoussettes', 2019 (750ml)

From a staple of natural wine in the Loire comes this delicious pink bubbly wine! Strawberry and light peach notes combine with fresh acidity to cleans your palette. Grolleau Gris and Gamay blend.

Moissenet-Bonnard Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)

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Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)

100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di

Pierre Sparr Pierre Sparr, Crémant d'Alsace Brut Rosé, NV (750ml)

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Pierre Sparr, Crémant d'Alsace Brut Rosé, NV (750ml)

This bubbly has it all-great body, delicate bubbles and ripe red fruit notes. Enjoy the lively acidity and clean, dry finish. Especially fantastic with squid, octopus, shellfish or a lively crudo.