Other Sparklers

From a staple of natural wine in the Loire comes this delicious pink bubbly wine! Strawberry and light peach notes combine with fresh acidity to cleans your palette. Grolleau Gris and Gamay blend.

After training as an engineer and starting his career at Airbus, Nicolas chose to rediscover his roots and carry out a project that has been driving him for a long time: living among the vines, listening to them and extracting a wine >>>

100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di

Biodynamically farmed Chenin Blanc Pét-Nat from Vouvray. Sautéed mushrooms, toasty brioche, and a dry finish. A classy affair all around.

Fizzy, juicy, herbacious, and dry. Just plain delicious. Bring a bottle of this home and pick up a pie from Best’s Pizza. That’s a night that can’t be beat.