Other Sparklers

A Parisian wine bar favorite - super drinkable and only slightly funky pet-nat rosé made from Grolleau and Gamay. From a biodynamic estate in Anjou farmed by a husband and wife team.

A bone-dry, mouthwatering, sparkling Muscadet from the inimitable Jo Landron. Perfect picnic, brunch, or apero fare.

Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.

Nancy, the owner of Red Tail Ridge is obsessed with bubbles. This is her beautiful, softly-sparkling pet nat made from Reisling grapes. Yum! Effervescence

A semi-carbonic fermentation Zweigelt and Sankt Laurent farmed biodynamically in clay soils. Spontaneous fermentation in stainless steel tanks, can’t wait to drink!