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Glinavos, 'Paleokerisio', 2018 (500ml)
Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.
Bruno Ciofi, 'Ze Bulle Zero Pointé' 2018 (750ml)
Ze Bulle is a sparkling rosé made through a very particular technique developed by Philippe Gourdon, who made a wine named “Ze Bulle” for many years. The wine is made sparkling by reintroducing captured carbon gas given off as a by-product of fermentation
Moissenet-Bonnard, Cremant de Bourgogne, NV (1.5L)
100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di