Other Sparklers

Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.

One of five growers making Pétillant Originel – a rare appellation that mandates low yields and zero modern intervention. Made from Chenin Blanc vines that are over 40 years old.

100% Lambrusco Salamino. Natural fermentation in stainless steel tanks. Carbonation using modified charmat method. Minimal sulfur additions and no filtering or fining.

Ze Bulle is a sparkling rosé made through a very particular technique developed by Philippe Gourdon, who made a wine named “Ze Bulle” for many years. The wine is made sparkling by reintroducing captured carbon gas given off as a by-product of fermentation

Produced in the méthode traditionnelle and aged for two years sur latte. alpine flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this value sparkler an utterly delightful aromatic richness and complexity.

100% Pinot Noir from a single 1ha plot southwest of Pommard. 60 year old vines in gravely-limestone soil. Hand harvested and ambient yeast fermentation. 100% Malolactic fermentation. Elevage in stainless steel tanks. 15 months on lees with zero dosage. Di