Aperitif

The last remaining independent Vermouth de Chambéry producer. Dolin Dry is perfect for classic cocktails, with notes of herbs, green grass, and citrus.

James Bond and Steve Zissou both love it. Base ingredient in many classic cocktails such as negronis, americanos,
boulevardies, etc. Medium viscosity, medium bitterness with subtle sweetness.

Made with caramelized sugar which gives Dolin Rouge both it's distinctive taste and color. Hints of clove, thyme, and chestnuts. Perfect for manhattans and negronis.