Aperitif

Strega is an herbal Italian liqueur with a unique flavor and a distinctive bright yellow color. It's a digestif made from a secret recipe that includes about 70 botanicals, most notably saffron, mint, and juniper berries.

The Campari recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. >>>

Begun in 1966 on the family farm in Suditrol by Alphons Walcher, and currently being run by his two sons Theodor and Matthias, this Northern Italian artisan distillery specializes in the local mountain bittersweet liqueurs of the region. >>>

A bittersweet (made in Brooklyn) aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect mixed with soda water or grapefruit juice, on the rocks with lime, or in a Negroni. 24% alc. by vol

The Campari recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. >>>

The Neversink duo - Noah Braunstein and Yoni Rabino - are committed to New York apples. And their Apple Brandy is a love song of sorts to all that the fruit has to offer.

Light in body, Aperol is mostly on the sweeter side with a pleasant edge of bitterness. Great for summer cocktails.