Brandy

First aged in new cask made of local wood from the Gasony forrest for a about one year. Then moved into older Gascon wood barrels for the remaining aging process. The youngest Armagnac in the blend has been aged 5 years in gascon oak cask.

Made from a blend of New York State heritage apples, and aged in three types of barrels - previously used brandy barrels, previously used whiskey barrels, and new charred American oak. The mix of apples and barrels makes for a layered, textured, and toast