Brandy

First aged in new cask made of local wood from the Gasony forrest for a about one year. Then moved into older Gascon wood barrels for the remaining aging process. The youngest Armagnac in the blend has been aged 5 years in gascon oak cask.

Guillon-Painturaud stopped selling to the big Cognac houses in the 1970s and started bottling the Cognac made from their 18 hectares of Ugni Blanc in the Grande Champagne appellation.

Made from a blend of New York State heritage apples, and aged in three types of barrels - previously used brandy barrels, previously used whiskey barrels, and new charred American oak. The mix of apples and barrels makes for a layered, textured, and toast