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Von Winning, 'Sauvignon Blanc I', 2017 (750ml)
Techniques learned in Burgundy pair with the enthusiasm and obsession of Stephen Attman to produce wines that have a distinctive indigenous style. Attman describes his winemaking as “not doing the wrong thing at the wrong time. >>>
<<<” The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. Gentle clarification, natural and spontaneous fermentation and the abandonment of fining agents create wines with a distinctive indigenous and very elegant style. Pumping the juice or wine is never necessary in the gravity flow winery, allowing for minimal, and gentle vinification.