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Domaine de La Grande Colline (Hirotake Ooka), Cornas, 2014 (750ml)
Hirotake started out in chemistry and biology before making his way to Bordeaux for oenology school. Syrah from 25 year old vines, spontaneously fermented in oak. As natural as it comes and quite special in our opinion.
Viña Echeverria, 'No Es Pituko' Chardonnay Reserva, 2018 (750ml)
That cloudy, slightly salty, hint of funk but still refreshing kind of wine we find ourselves craving. Naturally made from old vines in the central valley of Chile, we love seeing these easy drinking, well priced gems on the scene.
Cacique Maravilla, Naturalmente Tinto 'Yumbel' Red 2019 (750ml)
Ancient family farm in the Bio Bio Valley of Chile. Their vineyard was the 33rd registered vineyard in the country’s history. Fresh fruits like cherry and plum, with refreshing and spicy notes (mint, licorice and black pepper) >>>
Anne-Sophie Dubois, Fleurie 'Les Cocottes', 2019 (750ml)
Dubois is rightfully revered for crafting Fleuries of such silky filigree and deceptive depth that Côte d'Or comparisons are practically compulsory, but with 'Cocottes', her mirthful masterpiece of juicy, chill-it-down vin de soif.
Domaine de l'Octavin 'Charlot' VDF 2016 (750ml)
'l’Octavin' wines are lovingly crafted by Alice Bouvot in her Arbois winery using organic grapes from her 3.5 hectares of vineyards scattered around the outskirts of that beautiful town. The Charlot is designated as non-vintage because >>>