Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
David Leclapart, Champagne 'L’Artiste' Blanc de Blancs, NV (750ml)
Base year, 2010. 100% Chardonnay from Léclapart’s estate vineyards in Trépail. Fermented in both enameled steel tanks and used barrels. Zero dosage. Light yellow; intense aromas of chalk, yellow plum, pear and a hint of biscuit.
Benoit Dehu, Champagne Cuvee Initiation Extra Brut, NV 2016](750ml)
A blend of the Pinot Meunier from the same vineyard as the La Rue des Noyer blended with massale Pommard Pinot Noir cuttings planted at the bottom of the hill. All his wines are fermented in barrels made from wood of the surrounding Fossoy forrest.
La Porte Saint Jean, Saumur-Champigny (750ml)
Saumur Champigny may officially be the hottest wine region in the world right now, with a new superstar seeming to emerge with every vintage. Meanwhile, there are still a few high-quality producers who continue to make very nicely priced every-day sippers
Weingut Georg Schmelzer, 'Dion' Pet Nat, 2018 (750ml)
Scheurebe, Welschriesling sparkling Natural from the Gols region in Austria. Georg works biodynamically according to the strict Demeter guidelines. He is among the pioneers of biodynamic viticulture. In respect of nature, he vinifies regional wines.
La Vecchia Posta, 'Teraforta', Dolcetto Colli Tortonesi, 2018 (750ml)
High altitude vines in eastern Piedmont in the hands La Vecchia Posta - Dolcetto that is instantly good. A light hand in the cellar brings out the northern freshness. No sulfites added. Wild and real, could drink this everyday.