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Viña Echeverria Viña Echeverria, 'No Es Pituko' Cabernet Franc, 2019 (750ml)

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Viña Echeverria, 'No Es Pituko' Cabernet Franc, 2019 (750ml)

Active in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curico Valley.

Viña Echeverria Viña Echeverria, 'No Es Pituko' Viognier, 2019 (750ml)

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Viña Echeverria, 'No Es Pituko' Viognier, 2019 (750ml)

Bright tropical fruit and florals on nose but a crisp, savory palate. Our new favorite Viognier from old vines in the central valley of Chile, naturally made and well priced too, win win win kind of wine.

David Leclapart, Champagne 'L’Artiste' Blanc de Blancs, NV (750ml)

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David Leclapart, Champagne 'L’Artiste' Blanc de Blancs, NV (750ml)

Base year, 2010. 100% Chardonnay from Léclapart’s estate vineyards in Trépail. Fermented in both enameled steel tanks and used barrels. Zero dosage. Light yellow; intense aromas of chalk, yellow plum, pear and a hint of biscuit.

Burja Roza, Vipava Valley, 2018 (750ml)

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Burja Roza, Vipava Valley, 2018 (750ml)

Certificated biological farming from Slovenia. 5 day maceration, spontaneous fermentation in concrete with indigenous yeasts, malolactic fermentation, Biodynamic conversion. Unfiltered.

Moulin de Gassac Guilhem Rouge, 2018 (750ml)

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Moulin de Gassac Guilhem Rouge, 2018 (750ml)

Christophe Mignon, Brut Nature Pur Meunier Blanc de Noirs, NV (750ml)

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Christophe Mignon, Brut Nature Pur Meunier Blanc de Noirs, NV (750ml)

This zero dosage 100% Pinot Meunier cuvée is a stunner. Beautiful, expressive nose of red fruits and faint floral aromas. Rich on the palate with balanced acidity, taut minerality and a super dry finish.

Benoit Dehu, Champagne Cuvee Initiation Extra Brut, NV 2016](750ml)

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Benoit Dehu, Champagne Cuvee Initiation Extra Brut, NV 2016](750ml)

A blend of the Pinot Meunier from the same vineyard as the La Rue des Noyer blended with massale Pommard Pinot Noir cuttings planted at the bottom of the hill. All his wines are fermented in barrels made from wood of the surrounding Fossoy forrest.

Andre & Michel Quenard Crémant de Savoie 'Brut Nature' NV (750ml)

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Andre & Michel Quenard Crémant de Savoie 'Brut Nature' NV (750ml)

From Dixon Brooke: "With the taste of a fresh mountain spring gurgling through an alpine meadow, this sparkling Jacquère is the ultimate introduction to the stony, mountain-born Quenard style."

Pascal Janvier Pascal Janvier, Cuvee du Rosier, 2018 (750ml)

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Pascal Janvier, Cuvee du Rosier, 2018 (750ml)

"A team player at table, this red works well with many diverse cuisines; try it with numbing Szechuan fried chicken for a delicious revelation. " Anthony Lynch

Reinisch, St. Laurent, 2014 (750ml)

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Reinisch, St. Laurent, 2014 (750ml)

Perfect with beef, lamb, pork, or mild cheeses, this Saint Laurent is velvety, deep and dark with herbal intrigue and brusque acidity.

Upwell, Cabernet Sauvignon 2017 (750ml)

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Upwell, Cabernet Sauvignon 2017 (750ml)

85% Cabernet Sauvignon and 15% Petite Syrah, fermented in stainless steel then aged in a combination of stainless steel and oak to balance the oak influence. Soft tannins with a taste of black raspberry, plum & dark red cherries.

Pie de Palo, Malbec, 2018 (750ml)

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Pie de Palo, Malbec, 2018 (750ml)

Young and fresh with very few tannins this wine is eeeaaasy to drink. Aromas of violet, cherry, and strawberry will keep you sipping.

Fabre Montmayou, Mendoza Reserva Cabernet Sauvignon 2017 (750ml)

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Fabre Montmayou, Mendoza Reserva Cabernet Sauvignon 2017 (750ml)

Nathan K, Pinot Noir, Finger Lakes (750ml)

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Nathan K, Pinot Noir, Finger Lakes (750ml)

Could the Finger Lakes become the most exciting Pinot Noir region on this side fo the Atlantic Ocean? A cool climate and a kaleidoscopic geology sure help. Not to mention wine growers who are really starting to figure out the fickle grape.

Marc Pesnot, Miss Terre, Melon de Bourgogne 2017 (750ml)

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Marc Pesnot, Miss Terre, Melon de Bourgogne 2017 (750ml)

Grapes are harvested by hand at their maximum ripeness and destemmed. The fruit undergoes a slow manual pressing, and the wine rests on the lees in temperature controlled stainless steel tanks for at least nine months.

Domaine Les Grandes Vignes, Pineau d'aunis, Vdf (750ml)

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Domaine Les Grandes Vignes, Pineau d'aunis, Vdf (750ml)

A Raw Wines favorite! Pineau d’Aunis grown in limestone soils and made in a very old-fashioned, natural style, with zero sulphites added.

La Porte Saint Jean, Saumur-Champigny (750ml)

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La Porte Saint Jean, Saumur-Champigny (750ml)

Saumur Champigny may officially be the hottest wine region in the world right now, with a new superstar seeming to emerge with every vintage. Meanwhile, there are still a few high-quality producers who continue to make very nicely priced every-day sippers

Enderle & Moll Enderle & Moll, Muller-Thurgau, 'Pur' 2018

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Enderle & Moll, Muller-Thurgau, 'Pur' 2018

Domaine Rolet, Cremant du Jura Rose, 2012 (750ml)

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Domaine Rolet, Cremant du Jura Rose, 2012 (750ml)

A stand out wine. Earthy and blooming. 45% Trousseau, 29% Poulsard, 26% Savagnin.

Domaine Rolet, Arbois Rouge 'Tradition', 2012 (750ml)

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Domaine Rolet, Arbois Rouge 'Tradition', 2012 (750ml)

Rolet is making incredibly clean and drinkable wines that punch well above their weight class. Rouge Tradition is Pinot Noir, Trousseau, and Poulsard. Fruit, game, and herb in that super light yet palette streaking jura way.

Domaine des Ardoisieres, Argile Rouge St. Pierre de Soucy, 2017 (750ml)

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Domaine des Ardoisieres, Argile Rouge St. Pierre de Soucy, 2017 (750ml)

Pretty much head over heels for Domaine des Ardoisieres. The Argile Rouge is herby, deep, and brambly. From vineyards on steep, rocky slopes high above the town of Freterive.

Weingut Georg Schmelzer, 'Dion' Pet Nat, 2018 (750ml)

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Weingut Georg Schmelzer, 'Dion' Pet Nat, 2018 (750ml)

Scheurebe, Welschriesling sparkling Natural from the Gols region in Austria. Georg works biodynamically according to the strict Demeter guidelines. He is among the pioneers of biodynamic viticulture. In respect of nature, he vinifies regional wines.

La Vecchia Posta, 'Teraforta', Dolcetto Colli Tortonesi, 2018 (750ml)

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La Vecchia Posta, 'Teraforta', Dolcetto Colli Tortonesi, 2018 (750ml)

High altitude vines in eastern Piedmont in the hands La Vecchia Posta - Dolcetto that is instantly good. A light hand in the cellar brings out the northern freshness. No sulfites added. Wild and real, could drink this everyday.

Markus Altenburger, Neubürger 'Betont', 2017 (750ml)

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Markus Altenburger, Neubürger 'Betont', 2017 (750ml)

Neuburger is a crossing of roter veltliner and sylvaner and Markus Altenburger has gotten it close to godliness. Precise and profound, drink this and tap into something new.