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Masseria Del Pino, Etna Rosso 'I Nove Fratelli', 2017 (750ml)

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Masseria Del Pino, Etna Rosso 'I Nove Fratelli', 2017 (750ml)

Chateau Paloumey, Haut Medoc Rouge, 2015 (750ml)

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Chateau Paloumey, Haut Medoc Rouge, 2015 (750ml)

Chateau Bourgneuf, Saisons de Bourgneuf, Pomerol, 2016 (750ml)

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Chateau Bourgneuf, Saisons de Bourgneuf, Pomerol, 2016 (750ml)

Lieu Dit, Santa Ynez Valley, Sauvignon Blanc, 2017 (750ml)

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Lieu Dit, Santa Ynez Valley, Sauvignon Blanc, 2017 (750ml)

Longtime friends Eric Railsback and Justin Willett, spurred by a passion for wine and all its mysteries, partnered on this project focusing solely on varieties indigenous to the Loire Valley. Fermented in steel and barrel, with some oak aging, this wine h

Presqu'ile, Pinot Noir, Santa Barbara County, 2018 (750ml)

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Presqu'ile, Pinot Noir, Santa Barbara County, 2018 (750ml)

Having worked in South African and French vineyards, winemaker Dieter Cronje made it to Santa Maria Valley to do what he loves most- Pinot Noir! Non-interventionist style with low oak-characteristics, the bright fruit and balanced, natural acidity shine t

CantinArte, Ode Montepulciano d'Abruzzo, 2017 (750ml)

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CantinArte, Ode Montepulciano d'Abruzzo, 2017 (750ml)

Maison Clusel-Roch, Coteaux du Lyonnais, Traboules, 2018 (750ml)

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Maison Clusel-Roch, Coteaux du Lyonnais, Traboules, 2018 (750ml)

Chacra Chacra, Chardonnay 'Mainque', 2018 (750ml)

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Chacra, Chardonnay 'Mainque', 2018 (750ml)

Chacra, which means both a special piece of land destined for pomology- aka the science of growing fruit- as well as vital energy centers... oh wait, too woo woo for you? Well it's as biodynamic and eco-conscious as it gets at this vineyard so get used to

Yann Bertrand Fleurie 'Cuvee de Chaos' 2018 (1.5L)

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Yann Bertrand Fleurie 'Cuvee de Chaos' 2018 (1.5L)

Yann grew up in Fleurie and really resisted becoming a wine guy- but sometimes it's just meant to be. This Gamay comes from 110 year old vines, but is presented by someone with a fresh interest in this ancient trade. Oh yeah, it's carbonic.

Yann Bertrand Fleurie 'Cuvee de Chaos' 2018 (750ml)

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Yann Bertrand Fleurie 'Cuvee de Chaos' 2018 (750ml)

Yann grew up in Fleurie and really resisted becoming a wine guy- but sometimes it's just meant to be. This Gamay comes from 110 year old vines, but is presented by someone with a fresh interest in this ancient trade. Oh yeah, it's carbonic.

Lady of the Sunshine Sauvignon Blanc 'Coquelicot' (750ml)

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Lady of the Sunshine Sauvignon Blanc 'Coquelicot' (750ml)

From a new winemaker (legit, she started this project in 2017), we're bringing you foot tread Sauvignon Blanc that spends time on the lees and in oak. Go on and be surprised.

Bloomer Creek Bloomer Creek, Tanzen Dame, Dry Riesling, 2017 (750ml)

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Bloomer Creek, Tanzen Dame, Dry Riesling, 2017 (750ml)

JH Meyer Mother Rock, 'Force Celeste' Red Blend 2017 (750ml)

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JH Meyer Mother Rock, 'Force Celeste' Red Blend 2017 (750ml)

A concrete aged blend of Syrah, Cinsault, Grenache and Mourvédre that stays fresh while maintaining structure. About half the juice undergoes carbonic maceration. Slug it back.

Bodegas Tajinaste, Valle de la Orotava Blanco Seco 2018, (750ml)

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Bodegas Tajinaste, Valle de la Orotava Blanco Seco 2018, (750ml)

High altitude Listan Blanco that's pretty easy going with tropical fruits, citrus and subtle softness.

Le Puy Chateau Le Puy, Cote de Francs Bordeaux "Cuvee Emilien", 2016 (750ml)

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Chateau Le Puy, Cote de Francs Bordeaux "Cuvee Emilien", 2016 (750ml)

It's getting to be Bordeaux season friends, and you can expect Chateau le Puy to express gracefully balanced finesse and complexity. This bottle in particular is loaded with Merlot and will gently draw you into its ruby dreamscape.

Guido Porro, Dolcetto d'Alba Vigna L'Pari 2016, (750ml)

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Guido Porro, Dolcetto d'Alba Vigna L'Pari 2016, (750ml)

Serralunga d'Alba is known for making heavy hitting mineral Nebbiolos, but here Guido Porro shows a cement aged Dolcetto that is good for daily consumption.

Tenuta La Pergola, Vino Rosso “Il Goccetto," NV (750ml)

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Tenuta La Pergola, Vino Rosso “Il Goccetto," NV (750ml)

“Il Goccetto” is Italian for “A little nip”

Comando G, Le Bruja de Rozas Garnacha 2017, (750ml)

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Comando G, Le Bruja de Rozas Garnacha 2017, (750ml)

College buddies had their interest piqued by the rumors of inaccessible rugged vineyards of the Sierra de Gredos mountain range in central Spain. This multi-parcel Garnacha has lively perfumed aromas and intense fruit.

Aubry, Grand Cru Brut Champagne, (750ml)

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Aubry, Grand Cru Brut Champagne, (750ml)

Twin brothers make this Champagne that includes some forgotten indigenous varietals; Arbanne, Fromenteau, and Petit Meslier. This will be delicious, savory, and the minerality will drive it all home.

Montesecondo Montesecondo, Sangiovese IGT Toscana, 2018 (750ml)

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Montesecondo, Sangiovese IGT Toscana, 2018 (750ml)

Kick-arse sangiovese blend full of red fruits and dusty tannins. It's hard to find affordable, natural wines from Tuscany that are this tasty, so get it now.

Domaine Jean-Phillipe Padie, Fleur de Cailloux, 2018 (750ml)

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Domaine Jean-Phillipe Padie, Fleur de Cailloux, 2018 (750ml)

Though raised in Burgundy, Jean-Philippe always dreamed of living in the southwest... when he moved to the small town of Calce he started making distinctly crafted wines that are surprisingly lifted. Go on- enjoy this blend of Grenache Gris and Macabeu.

Les Foulards Rouges, Glaneurs, 2018 (750ml)

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Les Foulards Rouges, Glaneurs, 2018 (750ml)

40 year old vines planted in the foothills of the eastern Pyrénées produce this wine. This is the real deal carbonic Grenache- powerful yet silky, dark fruit, savory spice and a subtle hint of smoke

Clos des Grillons, Oeillet Rouge, 2018 (750ml)

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Clos des Grillons, Oeillet Rouge, 2018 (750ml)

The man behind this Southern Rhone Grenache is a geologist and his understanding of the unique bedrocks and soils found in a mosaic of parcels he cultivates is clear. These formerly forgotten vines wind up showing nuance and grace.

Maison En Belles Lies, Maranges, 2016 (750ml)

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Maison En Belles Lies, Maranges, 2016 (750ml)

After a career in fashion, this winemaker became inspired by reading Rudolph Steiner and heartily dug into learning biodynamics. In an effort to represent the pure tradition of Burgundy, Pierre ages his Pinot Noir in barrels...