Barbera

A lightly frizzy blend of Barbera and Bonarda, this is a classic style of wine from Emilia Romagna done in a natural way. A nice alternative to Lambrusco, and a flat out delicious bottle of wine.

A pretty crazy value here, as this Barbera comes from 40-50 year-old vines grown in some of Barolo's top vineyards. It's got the ease and drinkability of a fun Barbera but also a touch of seriousness that it soaks up from the great terroir. A beautiful an

Tar, leather, and black cherries. Deep and holistic. No nonsense, old school Italian wine. Kind of my favorite stuff to drink. Roddolo is the quiet man on the hill, don't speak to loud! Just enjoy the Barbera.

All estate fruit, vinified with a slow, traditional fermentation and aged in concrete tanks. This makes for a great daily drinker: natural, minimally filtered, and would be a great match for pizza or spaghetti.