Barbera

A pretty crazy value here, as this Barbera comes from 40-50 year-old vines grown in some of Barolo's top vineyards. It's got the ease and drinkability of a fun Barbera but also a touch of seriousness that it soaks up from the great terroir. A beautiful an

A lightly frizzy blend of Barbera and Bonarda, this is a classic style of wine from Emilia Romagna done in a natural way. A nice alternative to Lambrusco, and a flat out delicious bottle of wine.

Bellotti's grippy, beautifully rustic bottling of Dolcetto and Barbera. Pop and drain with a pizza and a viewing of "Suspiria" Notes of dark fruit, fresh soil, and leather from the old school Natural king in southern Piedmont.

All estate fruit, vinified with a slow, traditional fermentation and aged in concrete tanks. This makes for a great daily drinker: natural, minimally filtered, and would be a great match for pizza or spaghetti.