Barbera

A pretty crazy value here, as this Barbera comes from 40-50 year-old vines grown in some of Barolo's top vineyards. It's got the ease and drinkability of a fun Barbera but also a touch of seriousness that it soaks up from the great terroir. A beautiful an

Tar, leather, and black cherries. Deep and holistic. No nonsense, old school Italian wine. Kind of my favorite stuff to drink. Roddolo is the quiet man on the hill, don't speak to loud! Just enjoy the Barbera.

Everything you want in Northern Italian vino Rosso. Juicy, transporting, and aromatic. Mostly Barbera and Dolcetto, but co-planted throughout the vineyards are small amounts of Croatina, Freisa, Slarina, Brachetto, and Aleatico that sneak its way into the

Well aged Barbera from the hills of Parma? We say yes to the elegant and persistent fruit in this soft rendition of a classic.