Cabernet Franc

This 'Les Poyeux '2014 cuvée, aged between 18 and 24 months in wine barrels, has a beautiful dark ruby color that contrasts with that of most Saumur-Champignys, and attests to the density and richness of the wine. >>>

Cabernet sauvignon, cabernet franc, grolleau ( generally 70 % cabernet , 30% grolleau ). Grown in Glass fiber cuves, whole crop harvest, bottled in Spring.

In the beautiful country of Véron, cradled between the Loire and the Vienne, the Domaine Olga Raffault has passed on its expertise in making its Chinon wines for five generations. This 1989 vintage is beautifully clear, sediment having solidified >>>

With 20 hectares of vineyards planted on rolling hillsides of Bayon in the Côtes de Bourg, Château Falfas has a winemaking heritage that dates back to the 14th century. >>>

Wonderful Cab Franc from italy??? believe it..herbaceous and peppery notes. nice spice aftertaste driven by a good freshness.

Francois Morissette is making the most exciting wines in Canada that we know of in his small corner of Ontario. They are uncompromising wines of terroir that easily transcend the boundaries of the Niagara Peninsula; >>>

With cheese? Yes. With salami? Yes. With lamb tagine? F*ck yes. Structured, but still fresh. Just darn good wine.

Madiran is a classic region of France that has been too over-looked recently. Kind of an alt-Bordeaux, the wines have power, energy and really deliver a lot of value. A little Cab Franc and Cab Sauv is blended here with the native Tannat.