Cabernet Franc

The Echeverria family has been growing grapes and active in Chilean agriculture since the 1700s. Originally aiming to produce bulk wines, they have since taken on sustainable farming methods and focus on quality. Great value in these wines!

Cabernet sauvignon, cabernet franc, grolleau ( generally 70 % cabernet , 30% grolleau ). Grown in Glass fiber cuves, whole crop harvest, bottled in Spring.

40% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot and 10% Cabernet Franc aged in small barrels. Chateau Le Peyre has deep roots and a long history in St. Estephe.

Wonderful Cab Franc from italy??? believe it..herbaceous and peppery notes. nice spice aftertaste driven by a good freshness.

With cheese? Yes. With salami? Yes. With lamb tagine? F*ck yes. Structured, but still fresh. Just darn good wine.

In the beautiful country of Véron, cradled between the Loire and the Vienne, the Domaine Olga Raffault has passed on its expertise in making its Chinon wines for five generations. This 1989 vintage is beautifully clear, sediment having solidified >>>

Madiran is a classic region of France that has been too over-looked recently. Kind of an alt-Bordeaux, the wines have power, energy and really deliver a lot of value. A little Cab Franc and Cab Sauv is blended here with the native Tannat.