Cabernet Franc

This 'Les Poyeux '2014 cuvée, aged between 18 and 24 months in wine barrels, has a beautiful dark ruby color that contrasts with that of most Saumur-Champignys, and attests to the density and richness of the wine. >>>

60 % cabernet sauvignon, 35 % merlot, 4 % petit verdot, 1 % cabernet franc. Château Lanessan is located on the edge of the Saint Julien appellation, in the town of Cussac Fort Médoc, a little before Château Beychevelle when you go up to Pauillac. >>>

Clos Rougeard comes from two plots of half an hectare each. It is a racy and dense wine, aged 18 to 24 months in new oak barrels. With its magnificent complexity, this wine reveals exceptional longevity and finesse. >>>

Made by a man who loves to compost as much as you do. Maybe even more! Thierry Germain is leading the way in natural wines in Saumur-Champigny, arguably the best region in the world for Cabernet Franc. Silky, elegant, and pure.

Great pomerol with aromas of humus and undergrowth, well constituted with structure and roundness, nice finish. Juicy on the palate, strong tannins but retaining creaminess. >>>

Macard is a property that belongs to the Aubert family, who also own the Châteaux Haut-Gravet and La Couspaude sur St-Emilion. This property is located on clay-limestone soils planted 70% Merlot, 20% Carbernet-Franc and 10% Cabernet-Sauvignon>>>

Cassis, blackberry, underbrush, tar, coffee bean, and dark cherry are framed by well rounded, grippy tannins. A vein of minerality cuts through the fruit and defines the depth and structure.

Madiran is a classic region of France that has been too over-looked recently. Kind of an alt-Bordeaux, the wines have power, energy and really deliver a lot of value. A little Cab Franc and Cab Sauv is blended here with the native Tannat.