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Domaine de la Chevalerie, Bourgueil Diptyque, 2015 (750ml)
Bistro top dog, all Cab Franc. Earthy, red and black fruits, just right for all that you want (roasted birds, meats in rich sauces, butter on butter). The Caslot family has only owned Domaine de la Chevalerie estate since 1640, we're in.
Inconnu, Cabernet Franc 'LaLaLu', 2017 (750ml)
Sourced from a single vineyard in Contra Costa County, California on sandy loam soils. All grapes are organically farmed. Aging is entirely in neutral barrels, resulting in a fresh, bright and thirst-quenching red. Great with grilled meats and vegetables
Nicolas Reau, Anjou "Enlevement Demande", 2016 (750ml)
This Loire-based winemaker was a jazz and blues pianist before making a career jump to wine. 100% Cabernet Franc, this low-sulphur, zero oak wine is packed with summer fruit. Juicy and bouncy on the tongue. If you like New World Pinot Noir, try this!
Bloomer Creek, Cabernet Franc, 2015 (750ml)
Kim Engle and Debra Bermingham have been making natural wines for over a decade in the Finger Lakes. This rich and savory has beautiful fruit and peppery spice notes. Pair with goat cheese, bitter greens salad, or roasted swiss chard with feta.