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Cabernet Franc

Escoda Sanahuja Escoda Sanahuja, 'Nas del Gegant' 2016 (750ml)

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Escoda Sanahuja, 'Nas del Gegant' 2016 (750ml)

Garnatxa, Samso, Cabernet Franc, and Merlot. Fermented and aged in amphora. This is a wild and juicy red. Light on its feet, but with some brambly fruits and crunchy leaves that add a quality of richness.

Domaine de la Chevalerie, Bourgueil Diptyque, 2015 (750ml)

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Domaine de la Chevalerie, Bourgueil Diptyque, 2015 (750ml)

Bistro top dog, all Cab Franc. Earthy, red and black fruits, just right for all that you want (roasted birds, meats in rich sauces, butter on butter). The Caslot family has only owned Domaine de la Chevalerie estate since 1640, we're in.

Inconnu Inconnu, Cabernet Franc 'LaLaLu', 2017 (750ml)

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Inconnu, Cabernet Franc 'LaLaLu', 2017 (750ml)

Sourced from a single vineyard in Contra Costa County, California on sandy loam soils. All grapes are organically farmed. Aging is entirely in neutral barrels, resulting in a fresh, bright and thirst-quenching red. Great with grilled meats and vegetables

Laplace Laplace, Madiran Rouge, 2016 (750ml)

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Laplace, Madiran Rouge, 2016 (750ml)

Madiran is a classic region of France that has been too over-looked recently. Kind of an alt-Bordeaux, the wines have power, energy and really deliver a lot of value. A little Cab Franc and Cab Sauv is blended here with the native Tannat.

Domaine du Pech Domaine du Pech, Buzet Le Pech Abusé, 2014 (750ml)

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Domaine du Pech, Buzet Le Pech Abusé, 2014 (750ml)

Betraying expectations from its bright ruby colour, this blend offers a nose full of black fruit, mingled with earth, and smoke. In the glass it's ripe and super juicy while still showing nuances of oak and structural integrity.

Thierry Germain Thierry Germain, Terres Chaudes, 2016 (750ml)

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Thierry Germain, Terres Chaudes, 2016 (750ml)

Made by a man who loves to compost as much as you do. Maybe even more! Thierry Germain is leading the way in natural wines in Saumur-Champigny, arguably the best region in the world for Cabernet Franc. Silky, elegant, and pure.

Nicolas Reau, Anjou "Enlevement Demande", 2016 (750ml)

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Nicolas Reau, Anjou "Enlevement Demande", 2016 (750ml)

This Loire-based winemaker was a jazz and blues pianist before making a career jump to wine. 100% Cabernet Franc, this low-sulphur, zero oak wine is packed with summer fruit. Juicy and bouncy on the tongue. If you like New World Pinot Noir, try this!

Gruaud Larose Gruaud Larose, St. Julien, 1995 (750ml)

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Gruaud Larose, St. Julien, 1995 (750ml)

A classic St. Julien from what is perhaps the most beautiful vintage of the 1990s. Bottles are in impeccable condition. Perfect for drinking this weekend after 30 minutes in the decanter.

Spottswoode Spottswoode, Cabernet Sauvignon, Napa Valley, 1997 (750ml)

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Spottswoode, Cabernet Sauvignon, Napa Valley, 1997 (750ml)

From one of great vintages in Napa and a blend of 95% Cabernet Sauvignon and 5% Cabernet Franc. Notes of currant, chocolate, and cherry. Dried fruits, tobacco, and hickory. Deep and complex.

Bloomer Creek Bloomer Creek, Cabernet Franc, 2015 (750ml)

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Bloomer Creek, Cabernet Franc, 2015 (750ml)

Kim Engle and Debra Bermingham have been making natural wines for over a decade in the Finger Lakes. This rich and savory has beautiful fruit and peppery spice notes. Pair with goat cheese, bitter greens salad, or roasted swiss chard with feta.

La Peyre La Peyre, Saint Estephe 'Cru Artisan', 2011 (750ml)

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La Peyre, Saint Estephe 'Cru Artisan', 2011 (750ml)

40% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot and 10% Cabernet Franc aged in small barrels. Chateau Le Peyre has deep roots and a long history in St. Estephe.