Cabernet Franc

Baudry is simply put, top dog in Chinon right now. Beautiful cherry fruit at the core with that signature Cab Franc lining of herbaceous goodness. The 'Les Granges' bottling is a fresh and easy to love Chinon that is extremely enjoyable in its youth.

Kim Engle and Debra Bermingham have been making natural wines for over a decade in the Finger Lakes. This rich and savory has beautiful fruit and peppery spice notes. Pair with goat cheese, bitter greens salad, or roasted swiss chard with feta.

Cabernet Sauvignon, Merlot, Petit Verdot and Cab Franc blend with strong showing of black currant, black cherry, kirsch and blueberry fruits with secondary notes of wild thyme, tobacco and iron. Dense tannins lean to the rustic side with a fine length.

A really expressive and fresh Cabernet Franc w/ a touch of Gamay from the Sierra Nevadas. If your Loire to California ratio is 20 to 1, make this your 1!

Not only is this wine made by one of the most renowned domaines in Chinon, it is also from "Les Picasses" an important lieu-dit. Moreover, this tastes like the earthy goodness you want from a Cab Franc and has an even keeled full body.

Made by a man who loves to compost as much as you do. Maybe even more! Thierry Germain is leading the way in natural wines in Saumur-Champigny, arguably the best region in the world for Cabernet Franc. Silky, elegant, and pure.

A classic St. Julien from what is perhaps the most beautiful vintage of the 1990s. Bottles are in impeccable condition. Perfect for drinking this weekend after 30 minutes in the decanter.

Cassis, blackberry, underbrush, tar, coffee bean, and dark cherry are framed by well rounded, grippy tannins. A vein of minerality cuts through the fruit and defines the depth and structure.