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Olga Raffault, Chinon, 'Picasses', 2014, (750ml)
Not only is this wine made by one of the most renowned domaines in Chinon, it is also from "Les Picasses" an important lieu-dit. Moreover, this tastes like the earthy goodness you want from a Cab Franc and has an even keeled full body.
Nicolas Reau, Anjou "Enlevement Demande", 2016 (750ml)
This Loire-based winemaker was a jazz and blues pianist before making a career jump to wine. 100% Cabernet Franc, this low-sulphur, zero oak wine is packed with summer fruit. Juicy and bouncy on the tongue. If you like New World Pinot Noir, try this!
Baudry, Chinon 'Les Granges,' 2017 (750ml)
Baudry is simply put, top dog in Chinon right now. Beautiful cherry fruit at the core with that signature Cab Franc lining of herbaceous goodness. The 'Les Granges' bottling is a fresh and easy to love Chinon that is extremely enjoyable in its youth.
Inconnu, Cabernet Franc 'LaLaLu', 2018 (750ml)
Sourced from a single vineyard in Contra Costa County, California on sandy loam soils. All grapes are organically farmed. Aging is entirely in neutral barrels, resulting in a fresh, bright and thirst-quenching red. Great with grilled meats and vegetables