Cabernet Franc

'My mom's cooking', 100% Cab Franc, Natural. The Grosbois family vineyard is located at a place called “The Pressoir” Panzoult in the Chinon appellation in the heart of the Loire Valley. >>>

Clos Rougeard comes from two plots of half an hectare each. It is a racy and dense wine, aged 18 to 24 months in new oak barrels. With its magnificent complexity, this wine reveals exceptional longevity and finesse. >>>

Le Bisou (the smooch) from the Loire geniuses Mosse family is a blend of Grolleau Noir, Pineau d'Aunis, Cot, Gamay, Grolleau Gris and Cabernet Franc. A delicious light red, fruity and spicy.

Francois Morissette is making the most exciting wines in Canada that we know of in his small corner of Ontario. They are uncompromising wines of terroir that easily transcend the boundaries of the Niagara Peninsula; >>>

Jean-Marie Bouldy took over this property in the southwest of Pomerol in 1980 following his father, who had acquired it in 1951. The vineyard of 8.5 hectares of gravel, sand and clay, is certified in organic farming. >>>

This 'Les Poyeux '2014 cuvée, aged between 18 and 24 months in wine barrels, has a beautiful dark ruby color that contrasts with that of most Saumur-Champignys, and attests to the density and richness of the wine. >>>

In the beautiful country of Véron, cradled between the Loire and the Vienne, the Domaine Olga Raffault has passed on its expertise in making its Chinon wines for five generations. This 1989 vintage is beautifully clear, sediment having solidified >>>

Madiran is a classic region of France that has been too over-looked recently. Kind of an alt-Bordeaux, the wines have power, energy and really deliver a lot of value. A little Cab Franc and Cab Sauv is blended here with the native Tannat.

Made by a man who loves to compost as much as you do. Maybe even more! Thierry Germain is leading the way in natural wines in Saumur-Champigny, arguably the best region in the world for Cabernet Franc. Silky, elegant, and pure.