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Maître de Chai, Red Table Wine Clements Hills 2018 (750ml)
As with many younger growers MDC does not own vineyards, but Alex and Marty do have close relationships with all the growers they work with and in some cases they do the work themselves. Case in point: the Herron vineyard in the Sonoma Mountain AVA >>>
Château Calon-Ségur, 'Le Marquis de Calon Ségur', Saint-Estèphe 2014 (750ml)
Second wine of Château Calon-Ségur, Le Marquis de Calon Ségur has a slender style, accessible after only a few years in the bottle. With 17 months of aging (30% new barrels), the wine is also cut for aging. >>>
Chateau Lanessan, Haut Medoc 2016 (750ml)
60 % cabernet sauvignon, 35 % merlot, 4 % petit verdot, 1 % cabernet franc. Château Lanessan is located on the edge of the Saint Julien appellation, in the town of Cussac Fort Médoc, a little before Château Beychevelle when you go up to Pauillac. >>>
Finca Torremilanos, Ribera del Duero 'Torremilanos' Crianza, 2015 (750ml)
This Ribera del Duero Crianza is comprised of 95% Tempranillo, 5% Cabernet, grown in deep soils of limestone, sand and clay, silex and quartz on a slope 2 km south of the Duero River. Pair with meats, stews, and heartier dishes.
Château Macard, Bordeaux Supérieur 2016 (750ml)
Macard is a property that belongs to the Aubert family, who also own the Châteaux Haut-Gravet and La Couspaude sur St-Emilion. This property is located on clay-limestone soils planted 70% Merlot, 20% Carbernet-Franc and 10% Cabernet-Sauvignon>>>
Fabre Montmayou, Mendoza Reserva Cabernet Sauvignon 2019 (750ml)
The multi award-winning winery of Fabre Montmayou was founded in the early 1990’s by winemaker Hervé Joyaux Fabre when he moved to Argentina from his native Bordeaux and he was one of the first foreigners to recognize the potential of Argentina.
Seigneurs de Peyreviel, Côtes de Millau, 2016 (750ml)
If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.