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Chateau Le Puy, Cote de Francs Bordeaux "Cuvee Emilien", 2016 (750ml)
It's getting to be Bordeaux season friends, and you can expect Chateau le Puy to express gracefully balanced finesse and complexity. This bottle in particular is loaded with Merlot and will gently draw you into its ruby dreamscape.
Strekov, Fred #3, NV, (750ml)
Vinification Method: Grapes are hand harvested and destemmed. The juice is cofermented in open casks for about 15 days, punched down by hand. The wine is aged in 220-liter barrels for about 3 months. The wine is bottled unfined and unfiltered under crown
Seigneurs de Peyreviel, Côtes de Millau, 2017 (750ml)
If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.