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Joseph Dorbon, Arbois Blanc Vieilles Vignes 'Cuvee des Moyne', 2014 (750ml)
From a single parcel of 40- to 70-year-old vines, this is 80% Chardonnay and 20% Savagnin. The grapes are cofermented, and the wine spends 30 to 36 months sous voile. Dense and resinous with the strong acidity to carry that weight.
Les Matheny, Arbois Chardonnay, 2014 (750ml)
Quite a few parcels comprise Les Matheny’s Chardonnay, and Emeric vinifies each one separately, deciding on the final blend only after each individual wine develops its personality with time in barrel—in this case, well-worn 600-liter tonneaux.
Maria and Sepp Muster, Opok, 2017 (750ml)
Muster is all about that healthy soil, the Opok bottling is a quite delicious and intriguing natural wine made up of the grapes Welschriesling, Sauvignon Blanc, Gelber Muskateller, Morillon (Chardonnay). Good with schnitzel or grilled vegetables.
Laherte Frères, Champagne Brut, 'Ultradition', NV (375ml)
Blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir. Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) . Fine and complex and deliciously fluffy. Put on some sequins and drink this, fancy pants.
Pattes Loup (Thomas Pico), Chablis, 'Vent d'Ange,' 2016 (750ml)
Thomas Pico, a multi-gen Chablisien winemaker took 8 hectares of his family land to create the “Wolf’s Paws” estate, “EcoCert’-ified and naturally farmed and produced. His wines scream Chablis in their briny minerality, with a unique vitality and textured