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David Leclapart, Champagne 'L’Artiste' Blanc de Blancs, NV (750ml)
Base year, 2010. 100% Chardonnay from Léclapart’s estate vineyards in Trépail. Fermented in both enameled steel tanks and used barrels. Zero dosage. Light yellow; intense aromas of chalk, yellow plum, pear and a hint of biscuit.
Paolo Bea, Umbria Bianco 'Santa Chiara', 2015 (750ml)
The Bea family has been in Umbria since the 1500’s. They produce magical, transporting wine alongside olive groves and livestock. this golden colored wine will will stand out as something truly unique and delicious. Drink chilled, but not too chilled.
Pierre Peters, Champagne 'Cuvee Reserve', NV (750ml)
Chardonnay brings finesse to Champagne; Pierre Peters selects grapes that show characteristic minerality, citrus that best represent this elegance. "Cuvée de reserve" marries the clear wines of the year to an assembly of more than 15 years of reserve wine
Rogue Vine, Grand Itata Blanco,
Even in South America, there are tiny growers that are so unlike the giant, industrial wines that we often see from down south. Enterprising importers are starting to discover them, and we are working with them to bring them to you. An exotic and all orga
Domaine Clos des Rocs, Pouilly Loche 'Clos des Rocs' Monopole, 2016 (750ml)
Olivier Giroux uses native yeasts, allowing the terroir of the region to shine brightly in this Burgundy. Iron-rich clay and limestone soils result in a beautifully dense, mineral rich wine that still retains its freshness.
Joseph Dorbon, Arbois Blanc Vieilles Vignes 'Cuvee des Moyne', 2014 (750ml)
From a single parcel of 40- to 70-year-old vines, this is 80% Chardonnay and 20% Savagnin. The grapes are cofermented, and the wine spends 30 to 36 months sous voile. Dense and resinous with the strong acidity to carry that weight.
Larmandier-Bernier, 'Latitude' Blanc de Blancs, Extra Brut, NV (750ml)
Champagne composed exclusively of Chardonnays originating from the same latitude: south of Vertus, an area historically planted to Pinot Noir. This is a generous terroir with a deep topsoil, resulting in a round, rich, Pinot-y style (despite it being 100%
Domaine du Meix Foulot, Mercurey Blanc, 2016 (750ml)
After experimenting with two cuvées of Mercurey Blanc, one being a 1er Cru from the “Les Veleys” site, Agnes de Launay has determined that her white wine is at its best when she can select the finest juice from the limited production of Chardonnay